Vegetables Organic Gardening For Sale In Tennessee

Transplant outside after the soil has warmed. The flavor is so mild and sweet that you won't have to use traditional cooking techniques to remove the bitterness that's often associated with other types.

A light mulch will help retain soil moisture. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Matures in 90-100 days; CERTIFIED ORGANIC.

Transplant outside after the soil has warmed. Compact plants are small, up to 3-feet tall, and early to mature. For smaller fruits, allow the plants to develop naturally. Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of...

Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc.

Planting and Harvesting Tips: Sow directly into beds as soon as the soil can be worked in early spring. A common garden crop for centuries in Europe. Both the leaves and berries of this “old-fashioned” plant are delicious.

Make sure that the area is protected from strong winds and cool temperatures. Very productive and disease resistant, these compact plants are perfect for small garden plots and containers.

Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Planting and Harvesting Tips: This cool season crop requires full sun, rich soil and abundant moisture to produce well.

Transplant outside after the soil has warmed. Sweet and delicious, they're particularly pleasing when pickled. For smaller fruits, allow the plants to develop naturally. Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of...

Wait for warm days and soil temperatures above 60˚F before planting outside. Crisp, crunchy and extremely tasty, this potato look alike grows 4- to 5-inches long and is best harvested before they turn brown.

Continue harvesting over several months, or until plants begin to lose flavor. Each packet contains approximately 250 seeds. Sow it early and often and you'll be enjoying nutritious and delicious leafy greens well into the heat of summer.

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Deep orange globes, 1- to 2-inches in diameter, are uniform and sweet– a favorite with gourmet chefs! Certified organic, and ready for harvest in 50-68 days.

(60-65 days) Each packet contains approximately 250 seeds. Mild, sweet and crunchy! Crisp Mint Lettuce ( Lactuca sativa ) is a large, romaine type with compact, 10-inch heads. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Tip: I t's a good idea to mow your cover crop just before turning it back into the soil. Available size: 1/4 lb (4 oz) Planting Tips: Plant anytime in warm weather (4 oz per 100 sq ft) and till into the soil when flowering begins, usually 4-6 weeks.

Great fresh, dried or frozen! (71 days) Each packet contains approximately 100 seeds. Soaking 1-2 hours prior to planting will speed germination. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Here are our best tips on How to Grow Cauliflower , too! Each packet contains approximately 200 seeds. Allow 18 to 24 inches between plants and 2 to 3 feet between rows. Cut through the stalk beneath the head with a sharp knife making sure to leave several...

A light mulch will help retain soil moisture. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Great yields that are ready in 50 days. Each packet contains approximately 20 seeds.

An excellent producer and nearly impossible to kill once they get established. Cut back after frost or pest damage and watch them grow back! (75 days) Each packet contains approximately 250 seeds.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. A great market variety that stores well. Extend storage life by cutting off all but 1 inch of the leaves and stem.

Plants prefer full sun and fertile soil with lots of organic matter. To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant.

Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants. 55 days to maturity. Wait for warm days and soil temperatures above 60˚F before planting outside.

Planting and Harvesting Tips: Start indoors and transplant into the garden when two sets of true leaves develop. Depending on variety, transplants should be ready to harvest in 6-8 weeks.

Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden. This long-lasting variety keeps kicking out new leaves while staying delicious and tender, even when the weather warms up.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

In short-season climates, start indoors 3-4 weeks before the last frost date. A light mulch will help retain soil moisture. Space 3-4 feet apart in traditional garden rows. Each packet contains approximately 20-35 seeds.

Each packet contains approximately 100 seeds. The Amish Snap Pea ( Pisum sativum ) is an ambitious climber (5-6 ft. Allow three feet between each double row. Learn about Growing Peas here.

Each packet contains approximately 25 seeds. Vigorous vines yield 12- to 15-inch, smooth skinned fruits that start out green and turn different colors as they dry. Harvest when the stems dry out and turn brown.