Vegetables Organic Gardening For Sale In San Jose

Provide support and mulch well to conserve moisture and reduce weeds. Learn Tomato Planting Techniques here. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Haul in the abundant harvest 90-100 days from transplant. Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant...

Soaking 1-2 hours prior to planting will speed germination. Tolerates a wide range of conditions and is one of the best — minimal staking required; 48-54 days. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Crops require full sun, ample water and deep rich organic soil to perform well. (90 days) Learn How to Grow Corn here. Sow 1 inch deep, 8 to 12 inches apart. Each packet contains approximately 125 seeds.

Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. (50 days) Each packet contains approximately 250 seeds. Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until...

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set...

Once plants bolt (flower), the harvestable leaves will become bitter. Sow directly into prepared beds 2-4 weeks before the last expected frost. Continue harvesting over several months, or until plants begin to lose flavor.

Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive. (100 days from transplant) Each packet contains approximately 100 seeds. Transplant outside after the last frost, spacing 4-6 inches apart in all...

A light mulch will help retain soil moisture. Legendary production; CERTIFIED ORGANIC. 60 days to harvest. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine.

Tender and delicious — they're perfect for pickling! (60-70 days) Each packet contains approximately 100 seeds. Plants prefer full sun and moist soil with plenty of organic matter.

Here's a slice of goodness for growers with short seasons. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow.

Pick fruits when they are about 4-8 inches long. Wait for warm days and soil temperatures above 60˚F before planting outside. Plants are heavy feeders and thrive in rich soil full of organic matter.

Depending on variety, transplants should be ready to harvest in 6-8 weeks. Here are our best tips for Growing Cabbage , too! Each packet contains approximately 300 seeds. Allow approximately 15 inches between plants and 24 inches between rows.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 25 seeds.

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Provide support and mulch well to conserve moisture and reduce weeds. 75 days to maturity; bears in abundance for the rest of the season. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Provide support and mulch well to conserve moisture and reduce weeds. Indeterminate; harvest ready 85 days from transplant. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of spring. For smaller fruits, allow the plants to develop naturally. Each packet contains approximately 25-35 seeds.

Learn How to Grow a Tomato Plant here. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Ready in 80-85 days.

Certified organic and ready for harvest in 55 days. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Small bush varieties may be spaced 3-feet apart. The juicy, red flesh and incredible taste make it one of our best sellers. 95 days to maturity. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white...

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set...

The plants are small (24 to 30 in.), but the pods are generous (3-4 in. Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime.

Soaking 1-2 hours prior to planting will speed germination. CERTIFIED ORGANIC. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Here are our best tips on How to Grow Beans , too! Each packet contains approximately 50 seeds.

Once plants bolt (flower), the harvestable leaves will become bitter. Sow directly into prepared beds 2-4 weeks before the last expected frost. Continue harvesting over several months, or until plants begin to lose flavor.

Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall. Extend storage life by cutting off all but 1 inch of the leaves and stem.

A real beauty in the garden! (70 days) Each packet contains approximately 30-75 seeds. Plants prefer full sun and moist soil with plenty of organic matter. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly...