Vegetables Organic Gardening For Sale In Ohio

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring...

Learn How to Grow Squash here. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

The Green Chickpea (also known as Green Indian Garbanzo or Hare Chhole #2) was developed for farmers in the Punjabi region 40-50 years ago. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Each packet contains approximately 50 seeds. Plan on harvest 65-75 days from transplant. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: This cool season annual requires full sun and regular water. A favorite that's ready to harvest in 58-90 days. Heirloom Calabrese Broccoli ( Brassica oleracea ) is a popular market variety with compact heads that can reach...

Learn How to Grow Peppers here. Pepperoncini Peppers are low on the heat scale and hit harvest time 70-80 days after transplant. Each packet contains approximately 25 seeds. Always cut — do NOT pull — fruits from plants.

This strapping variety is one mellow fellow. Certified organic! Learn How to Grow Tomatoes here. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

Smooth, dark green fruits are crisp and mild with excellent flavor. Harvest often so that they don't become woody and tough. Wait for warm days and soil temperatures above 60˚F before planting outside.

A rare heirloom that only takes 50-55 days to maturity. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.

Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant to the garden after the last frost. Harvest when the paper husks start to yellow and are loose and crinkly around the fruit.

First introduced by Peter Henderson and Company in 1897. Pale green pods grow 6-inches long and yield shiny black seed with a nutty, rich flavor. (50-55 days) Learn How to Grow Beans here.

Thin skin; 80-90 days from transplant. It's compact, easy to grow and needs little encouragement to produce heaps of glossy red fruits—in almost any climate. Each packet contains approximately 25-30 seeds.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Always cut — do NOT pull — fruits from plants.

Do not allow the soil to dry out — keep moist! Transplant outside after the soil has warmed. Pick by hand or allow to drop to the ground. Start inside 4-8 weeks prior to the last frost of spring.

(100-120 days from transplant) Each packet contains approximately 100 seeds. Pull or fork from the ground when stems are one inch or larger in diameter. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover!...

Transplant outside after the soil has warmed to 65˚ to 75˚F. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

In fact, we recommend that you do not harvest until after at least one hard frost. Certified organic! Each packet contains approximately 100 seeds. Like most winter crops, the flavor improves after the first frost.

Great in salads too! (50-60 days) Each packet contains approximately 1000 seeds. Crisp and crunchy, it's perfect for steaming or lightly cooked and seasoned. Planting and Harvesting Tips: These cool weather vegetables do best planted in early spring or...

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Continue harvesting over several months, or until plants begin to lose flavor. Here are our best tips for Growing Lettuce , too! Each packet contains approximately 250 seeds. This heirloom is very popular with our local customers.

Bush habit, 55-60 days. Compact plants are very productive and do not require staking. Learn about Growing Beans here. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Harvest when the paper husks start to yellow and are loose and crinkly around the fruit. Here are our best tips on How to Grow Tomatillos , too! Each packet contains approximately 30 seeds.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.