Vegetables Organic Gardening For Sale In North Dakota

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Each packet contains approximately 250 seeds. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep...

Start indoors 6 to 10 weeks before the last expected frost and transplant into the garden when two sets of true leaves develop. Planting and Harvesting Tips: This cool season crop requires full sun, rich soil and abundant moisture to produce well.

Cut fruits from the plants with one inch of stem attached. Plants prefer full sun and fertile soil with lots of organic matter. Packets contain approximately 25-35 seeds. For smaller fruits, allow the plants to develop naturally.

Cut from vines with at least one inch of stem attached. Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart;...

Harvest daily to keep plants productive. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. Tall, this variety will need a trellis for support. Allow three feet between each double row.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart;...

Transplant outside after the soil has warmed to 65˚ to 75˚F. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Plants prefer full sun and moist soil with plenty of organic matter.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

After curing, store in a cool, dry location such as a root cellar. Transplant outside after the last frost, spacing 4-6 inches apart in all directions. A favorite long day type that's ready for harvest 110 days from transplant.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Productive and heat tolerant, its dark green, triangular shaped leaves have a pleasant, nutty flavor. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water.

The petite size of the Desiree Dwarf Pea makes them perfect for trellis-free growing in a container or anywhere in the garden. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions.

Cut fruits from the plants with one inch of stem attached. Space plants 18-24 inches apart in raised beds or double rows 2-3 feet apart. Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of spring.

Fruits can be difficult to spot among the vines and foliage. They can be trellised if space is limited. Here are our best tips on Growing Cucumbers , too! Each packet contains approximately 12 seeds.

Cut fruits from the plants with one inch of stem attached. Plants prefer full sun and fertile soil with lots of organic matter. Each packet contains approximately 25-35 seeds. For smaller fruits, allow the plants to develop naturally.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Plants prefer full sun and moist soil with plenty of organic matter.

Fruits can be difficult to spot among the vines and foliage. Plants are heavy feeders and thrive in rich soil full of organic matter. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started...

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant to the garden after the last frost. This variety goes a little crazy with vibrant purple and yellow fruits! Dr. Wyche's Yellow Tomatillo is a great selection for fresh or...

Thin to one seedling for every two inches. Each packet contains approximately 200-500 seeds. Your great-grandmother would probably recognize this sweet, mild variety! The White Hailstone Radish has withstood the test of time because of its quality and...

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Larger leaves can be cooked like spinach. Like most winter crops, the flavor improves after the first frost. Here are our best tips on How to Grow Kale , too! Each packet contains approximately 250 seeds.

Great for first-time gardeners and a unique addition to gardening veterans. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.