Vegetables Organic Gardening For Sale In Milwaukee

In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to yellow or cream colored. Each packet contains approximately 25 seeds.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Stupice Tomato ( Lycopersicon esculentum ) is ready in only 55-70 days, making it perfect for locales where summer nights usually require a jacket.

Our best-selling seed mix! Containing brightly colored and unique lettuces, Rocky Top makes a flavorful and brilliant salad. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut...

Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. Each packet contains approximately 20 seeds. Great yields that are ready in 50 days.

An excellent spring and fall standard! America Spinach ( Spinacia oleracea ) features 8-in plants that stand up to heat and drought. To harvest, pinch or cut young leaves just above the soil surface and allow to grow back.

Perfect for salads and sandwiches! Red Creole Onion ( Allium cepa ) is a brilliant red short day type — best grown in the South — with medium sized flattened bulbs. Allow tops to fall over naturally, then pull bulbs and let dry for two weeks.

Beautiful, compact plants will also produce some side shoots. Cut just below the point where the stems begin to separate. Start indoors 4-6 weeks prior to desired transplanting date.

Another stunning heirloom variety that packs in flavor and style! The Csikos Botermo Tomato bears early-season fruit with lovely yellow stripes. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then...

Why not have dark chocolate with your veggies? Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate...

Harvest often so that they don't become woody and tough. Grows well in pots with support. This small heirloom produces heavy yields and starts early on bush-type plants. (50 days) Each packet contains approximately 25-35 seeds.

Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. Make sure that the area is protected from strong winds and cool temperatures. Cut from vines with at least one inch of stem attached.

Massive plants, massive leaves, tender to taste! Giant Noble Spinach has been around since 1926, loved by gardeners who knew good production and flavor when they grew it! Plants can spread to 25 in.

Do NOT store near apples or pears. Thrives in heavy soils, and ready to harvest in 75 days. Sweet, smooth and crisp, they're chock-full of nutrition and often juiced or eaten fresh.

Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil. Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds.

Always cut — do NOT pull — fruits from plants. Smoke them, freeze them, or use them fresh in your favorite Mexican dishes. Fruits turn from green to red. Certified organic, and ready for harvest in 70-90 days from transplant.

(70-80 days) CERTIFIED ORGANIC Each packet contains approximately 25 seeds. Crops require full sun, ample water and deep rich organic soil to perform well. A dwarf variety that's perfect for containers! Blue Jade Corn ( Zea mays ) grows up to 3 feet tall...

Each packet contains approximately 100 seeds. Sow 1/2 inch deep and 1-3 inches apart. Prized for its vibrant green foliage and colorful stalks, Rhubarb Red Swiss Chard ( Beta vulgaris ) is a delicious ornamental variety that's often used in soups and...

The spicy taste and excellent texture make them a favorite with greens aficionados. Once plants bolt (go to seed), they will become bitter. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

Originally from Australia, Rainbow Swiss Chard ( Beta vulgaris ) yields mild-flavored, very colorful leaves that are tender and tasty. Thin rows as plants mature and enjoy the tender shoots in salads.

Productive and cold hardy! Early White Vienna Kohlrabi ( Brassica oleracea ) yields pale green, cabbage-flavored bulbs that grow above ground and have creamy white flesh. Harvest stems when they are young and tender, usually 2-3 inches in diameter.

Space 3-4 feet apart in traditional garden rows. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem,...

CERTIFIED ORGANIC. Planting and Harvesting Tips: Choose a planting site with full sun, well-drained soil and good air circulation. Cut from vines with at least one inch of stem attached.

A favorite of home and market gardeners, the California Wonder Pepper ( Capsicum annuum ) is bold, hearty and time tested. Harvest fruits early and often — the more you pick the more they will produce.

Here are our best tips for Growing Beans , too! Each packet contains approximately 40 seeds. Soaking 1-2 hours prior to planting will speed germination. Perfect for home and market gardens! Contender Bean ( Phaseolus vulgaris ) is a superb bush type with...

Here are our best tips on How to Grow Lettuce , too! Each packet contains approximately 250 seeds. Once plants bolt (flower), the harvestable leaves will become bitter. Compact, bib-type heads have a pleasant, buttery flavor and are of good quality —...

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Here are our best tips for How to Grow Tomatoes , too! Each packet contains approximately 50 seeds.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Look for firm, sizable pods and pinch off with your thumbnail and fingers.