Vegetables Organic Gardening For Sale In Maryland

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

In short-season climates, start indoors one week before the last frost date. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. Fruits are ready to pick when stems turn from green to brown and begin to dry.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. White seeded — great dry or as snaps! (62 days) Each packet contains approximately...

Each packet contains approximately 250 seeds. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut the leaves just above the soil surface and allow to grow back.

After harvesting the main flower head, side shoots will develop with smaller heads. Start indoors 4-6 weeks prior to desired transplanting date. An heirloom variety bred for overwintering.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Winter varieties should be harvested when the rind is tough and dark in color. A light mulch will help retain soil moisture. Discard any fruit that is bruised or rotten. Ready in 50 days.

Sow directly into prepared beds 2-4 weeks before the last expected frost. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water.

Soaking 1-2 hours prior to planting will speed germination. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions.

Cut from vines with at least one inch of stem attached. Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. Very mild and tasty! Heirloom Metki Serpent Melon ( Cucumis melo ) is similar in shape to a giant —...

Planting and Harvesting Tips: Productive plants thrive in cool weather and soil that is rich in organic matter. Thin rows as plants mature and enjoy the tender shoots in salads. Harvest outer leaves one inch above the ground as plants mature (5-8 inches...

Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive. Transplant outside after the last frost, spacing 4-6 inches apart in all directions.

Fruits can be difficult to spot among the vines and foliage. Plants are heavy feeders and thrive in rich soil full of organic matter. A classic slicer! Marketmore 76 Cucumber ( Cucumis sativus ) produces abundant yields of smooth, 8- to 9-inch, dark green...

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Winter varieties should be harvested when the rind is tough and dark in color. A light mulch will help retain soil moisture. Discard any fruit that is bruised or rotten. Compact habit, award-winning performance.

Fruits can be difficult to spot among the vines and foliage. Plants are heavy feeders and thrive in rich soil full of organic matter. An early season pickling variety! Double Yield Cucumber ( Cucumis sativus ) is a prolific plant with slender, dark green...

You'll pull this variety from the ground and swear it's a work of art. Perfect fall crop for fresh eating and roasting. Thin to one seedling for every two inches. Here are our best tips for Growing Radishes , too! Each packet contains approximately 125...

Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil two weeks after your average last-frost date. Harvest ears three weeks after tassels appear. Look for brown silks, dark green husks and plump kernels that squirt “milky”...

This pimento-type variety is a stellar choice for canning. Each packet contains approximately 50 seeds. Harvest fruits early and often — the more you pick the more they will produce.

Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.