Vegetables Organic Gardening For Sale In Hawaii

Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil. Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost...

Harvest often so that they don't become woody and tough. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Wait for warm days and soil temperatures above 60˚F before planting outside. They can be trellised if space is limited. Introduced in the late 1800s, Telegraph Improved Cucumber ( Cucumis sativus ) grows up to 18-inches long and contains very few seeds.

Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. Sow 1 inch deep, 8 to 12 inches apart. Prepare and cook shortly after picking — flavor is lost quickly!

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Harvest often so that they don't become woody and tough. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Crops are ready to harvest when they have a deep solid color and the vines die back and turn brown. Start seedlings indoors and transplant outside when the soil is warm enough in spring.

Make sure that the area is protected from strong winds and cool temperatures. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. An all-time favorite! Heirloom Banana Melon ( Cucumis melo ) grows up to 24 inches long and...

Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Diameter; thinner stems are sweeter and more flavorful. Seedlings planted one year should be ready to harvest the following year. Here are our best tips on How to Grow Rhubarb , too! Each packet contains approximately 25 seeds.

Fruits are ready to pick when stems turn from green to brown and begin to dry. Very juicy and full of flavor. A favorite! (80-90 days) CERTIFIED ORGANIC. Cut from vines with at least one inch of stem attached.

Do not allow to grow larger than 3 inches or they will be tough and woody. Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost in fall.

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Harvest at finger size for best texture and flavor. Perfect for home and market gardens! Chantenay Red Cored Carrot ( Daucus carota ) yields thick, 4- to 7-inch long roots...

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Harvest at finger size for best texture and flavor. A best seller at farmer's markets! Dragon Carrot ( Daucus carota ) yields 7- t0 8-inch long roots with reddish-purple...

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Planting and Harvesting Tips: Known as a warm season annual, gourds do best in full sun and require ample amounts of water and soil rich in organic matter. Discard any fruit that is bruised or rotten.

Do not allow to grow larger than 3 inches or they will be tough and woody. Harvest greens before they reach 6 inches for best flavor — perfect for salads! (50 days) CERTIFIED ORGANIC.

Each packet contains approximately 500 seeds. Once plants bolt (flower), the harvestable leaves will become bitter. Sow in traditional rows or plant in 2X2 squares and you'll be ready to harvest in less than 4 weeks! More heat tolerant than other types.

Crops are ready to harvest when they have a deep solid color and the vines die back and turn brown. 95 days to maturity. Continue to provide plenty of water during the growing season.

Do not allow to grow larger than 3 inches or they will be tough and woody. Here are our best tips on How to Grow Beets , too! Each packet contains approximately 250 seeds. Begin harvest when roots reach 1 inch across (typically 55 to 70 days).

Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring. Transplant outside after the last frost, spacing 4-6 inches apart in all directions. A large golden heirloom that grows well, even in cold climates.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Make sure that the area is protected from strong winds and cool temperatures. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. Here's a selection that's sweet and dependable! The Honey Rock Melon is an early heirloom variety...

Always cut — do NOT pull — fruits from plants. Each packet contains approximately 25 seeds. Harvest fruits early and often — the more you pick the more they will produce. Pepperoncini Peppers are low on the heat scale and hit harvest time 70-80...

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Look for firm, sizable pods and pinch off with your thumbnail and fingers.