(68 days) CERTIFIED ORGANIC Each packet contains approximately 50 seeds. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers.
Each packet contains approximately 200 seeds. Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Spring plantings will bolt quickly in warm weather.
Here are our best tips on How to Grow Beans , too! Each packet contains approximately 25 seeds. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.
In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to yellow or cream colored. The determination of mountain living brings you this short-season beauty.
Discard any fruit that is bruised or rotten. Winter varieties should be harvested when the rind is tough and dark in color. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.
Each packet contains approximately 25 seeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Superb taste, vigorous plant, excellent heritage.
Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. A real beauty in the garden! (70 days) Each packet contains approximately 30-75 seeds. Transplant outside after the soil has warmed to 65˚ to 75˚F.
(75 days) Each packet contains approximately 100 seeds. Pick often to keep plants productive; when harvesting immature pods you encourage new blossoms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers.
Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Harvest fruits early and often — the more you pick the more they will produce.
Wait for warm days and soil temperatures above 60˚F before planting outside. Harvest often so that they don't become woody and tough. Perfect in pots! (60 days) Each packet contains approximately 25-35 seeds.
Select a site with plenty of sun and dig down at least 10 inches to promote good root development. Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil.
Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. (75 days) Each packet contains approximately 25 seeds. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.
An unmistakable classic. The National 2 Radish produces red-skinned roots with white flesh and pops up early, ready for snacking! Here are our best tips on How to Grow Radishes , too! Each packet contains approximately 200-500 seeds.
Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden. Continue harvesting over several months, or until plants begin to lose flavor. Plants will quickly bolt (flower) in hot weather.
Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. (58 days) Each packet contains approximately 30 seeds. Transplant outside after the soil has warmed to 65˚ to 75˚F.
Each packet contains approximately 25 seeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.
Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Always cut — do NOT pull — fruits from plants. Excellent yields, amazing taste—you really can't go wrong! 80 days from transplant.
Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring. Watering prior to harvest makes pulling easier. Certified organic, and ready for harvest 100 days from transplant.
Here are our best tips for How to Grow Tomatoes , too! Each packet contains approximately 50 seeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.
Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden. Continue harvesting over several months, or until plants begin to lose flavor. Plants will quickly bolt (flower) in hot weather.
Each packet contains approximately 40-60 seeds. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers.
55 days to maturity. Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Perfect fall crop for fresh eating and roasting. Check often, as they can turn from tasty to terrible in a short period of time.
Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Always cut — do NOT pull — fruits from plants. Heat may depend on growing conditions, so use caution.
Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil. Do not allow to grow larger than 3 inches or they will be tough and woody.
Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.
Almost no calories and chock-full of nutrition! Tendercrisp Celery ( Apium graveolens ) yields large, 2-foot tall leafstalks that are crunchy and full of flavor. Mulch heavily to prevent moisture loss.
Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Harvest fruits early and often — the more you pick the more they will produce.
