Vegetables Organic Gardening For Sale In Arkansas

Harvest ears three weeks after tassels appear. Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. Here are our best tips on Growing Corn , too! Each packet contains approximately...

Sow in late summer for a fall harvest or early spring for a summer harvest. Each packet contains approximately 100 seeds. Highly nutritious and extremely hardy, the slightly sweet flavor is enhanced by frost.

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Do not allow to grow larger than 3 inches or they will be tough and woody. Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained,...

Harvest when heads are firm, full and compact. Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Each packet contains approximately 50 seeds.

To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. Cut fruits from the plants with one inch of stem attached. Plants prefer full sun and fertile soil with lots of organic matter.

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Each packet contains approximately 250 seeds. Easy to grow in cool temperatures and most garden soils.

Soaking 1-2 hours prior to planting will speed germination. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Discard any fruit that is bruised or rotten. A light mulch will help retain soil moisture.

Make sure that the area is protected from strong winds and cool temperatures. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. In addition, look for the underside — where the fruit rests on the ground — to turn from...

Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Fruits can be difficult to spot among the vines and foliage. They can be trellised if space is limited.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Beautiful, black-green leaves — 10 inches tall — are popular in northern Italy and used in soups and stews! (60 days) Each packet contains approximately 300 seeds. Planting and Harvesting Tips: Start indoors and transplant into the garden when two...

Soaking 1-2 hours prior to planting will speed germination. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Each packet contains approximately 25-30 seeds. Always cut — do NOT pull — fruits from plants.

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Planting and Harvesting Tips: Plants are easy to grow, prefer warm temperatures (not hot), full sun and protection from wind. Each packet contains approximately 50 seeds. Pick by hand or allow to drop to the ground.

Extend storage life by cutting off all but 1 inch of the leaves and stem. Do NOT store near apples or pears. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds.

A heating cable will speed germination. Planting and Harvesting Tips: Start seeds 8-10 weeks before the last frost by soaking for 1-2 hours, then planting in flats or pots. Leaves are poisonous, so harvest the berry-red stalks for your desserts.

Harvest often so that they don't become woody and tough. Fruits can be difficult to spot among the vines and foliage. Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings.

(50-60 days) CERTIFIED ORGANIC. Each packet contains approximately 100 seeds. Sow 1/2 inch deep and 1-3 inches apart. Plant directly into the garden 2-4 weeks before the last expected frost.

Large, 8- to 9-inch ears grow 1 to 2 per stalk and reward your hard-earned efforts with a fresh picked flavor that's second to none. (80-100 days) CERTIFIED ORGANIC Each packet contains approximately 100 seeds.

To harvest, pinch or cut young leaves just above the soil surface and allow to grow back. Continue harvesting over several months, or until plants begin to lose flavor. Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden.

Wait for warm days and soil temperatures above 60˚F before planting outside. Each packet contains approximately 25-35 seeds. Boston Pickling Cucumber ( Cucumis sativus ) produces large yields of blocky, dark-green fruits on sturdy vines.

Harvest fruits early and often — the more you pick the more they will produce. The Rooster Spur Pepper is the perfect container or patio size (2-ft. Always cut — do NOT pull — fruits from plants.

Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.