Vegetables Organic Gardening For Sale In Alabama

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Harvest early and often for baby greens that are delicate and sweet.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Quite a head-turner in the short-season garden! The Plum Purple Radish is everything you'd expect from a great variety: shapely roots and sweet with white...

An excellent market variety that's ready in 90 days. Here are our best tips on How to Grow Cabbage , too! Each packet contains approximately 300 seeds. Wash carefully and refrigerate for up to two weeks, if necessary.

Each packet contains approximately 250 seeds. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Thin skin; 80-90 days from transplant. Each packet contains approximately 25-30 seeds. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Very productive! (90 days) Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. Cut from vines with at least one inch of stem attached.

Fall crops should be started indoors 6-8 weeks before the first frost. (45-60 days) Each packet contains approximately 400 seeds. Plant 1/4 inch deep, allowing one foot spacing between plants and two feet between rows.

For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc. Sugar Snap Peas ( Pisum sativum ) will take abuse from wind and eager kids and keep producing super...

Continue harvesting over several months, or until plants begin to lose flavor. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Perfect fall crop for fresh eating and roasting. Check often, as they can turn from tasty to terrible in a short period of time. You'll pull this variety from the ground and swear it's a work of art.

Watering prior to harvest makes pulling easier. It has a sweet, almost spicy flavor and provides color, vitamins and minerals to a gardener's diet. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals,...

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 10 seeds.

Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Start indoors 6 to 10 weeks before the last expected frost and transplant into the garden when two sets of true leaves develop.

Watering prior to harvest makes pulling easier. Sweet, smooth and crisp, they're chock-full of nutrition and often juiced or eaten fresh. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until...

Allow approximately 15 inches between plants and 24 inches between rows. Here are our best tips for Growing Cabbage , too! Each packet contains approximately 300 seeds. Depending on variety, transplants should be ready to harvest in 6-8 weeks.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Each packet contains approximately 25 seeds.

Pull or fork from the ground when stems are one inch or larger in diameter. A close cousin to onions, garlic and shallots, Autumn Giant Leeks ( Allium ampeloprasum ) are extremely cold weather hardy and can be harvested late into the fall.

Here are our best tips for Growing Cucumbers , too! Each packet contains approximately 25-35 seeds. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

80 days to maturity. Looking for that great all-around Italian frying variety? The long-season generous fruits top out at 7 in. Always cut — do NOT pull — fruits from plants. Each packet contains approximately 25 seeds.

60 days to maturity. Allow three feet between each double row. Learn How to Grow Peas here. Each packet contains approximately 100 seeds. We steam the Dwarf Grey Pea ( Pisum sativum ) or use them in stir-fry for full flavor.

Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. In short-season climates, start indoors 3-4 weeks before the last frost date.

Fall crops should be started indoors 6-8 weeks before the first frost. (45-60 days) Each packet contains approximately 400 seeds. Plant 1/4 inch deep, allowing one foot spacing between plants and two feet between rows.

(70-85 days) Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. Cut from vines with at least one inch of stem attached.

Planting and Harvesting Tips: Start seeds 8-10 weeks before the last frost by soaking for 1-2 hours, then planting in flats or pots. Harvest when stems are 1/2-in to 1-in. Good spacing is 2 seeds in a 2- or 3-in pot.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. One of the first crops to pop its head from the soil, Early Scarlet Globe Radish ( Raphanus sativus ) has the classic color and shape that home and market...

In fact, we recommend that you do not harvest until after at least one hard frost. Hardy plants grow up to 16-inches tall and are very productive. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost.