Vegetables Organic For Sale In International

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Leaves provide a unique seasoning for meats and dressings. Spread 18in (45cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Grow like garden peas. Ht. 90-120cm/3-4ft. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

The flavour is mild and very pleasant. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest.

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

Excellent for pesto and other typical basil uses. Good uniformity. Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units. 5cm/2” fruits are good pickled or dried for seasoning.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin...

Extremely cold hardy and a very quick and easy crop. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.