Vegetables Hot Peppers Seed For Sale In United States

Just a touch of heat with tangy flavor. A delicious pepper that is great for stuffed peppers. Fruit ripens from green to orange to red. This is a great pepper for adding to sandwiches or stuffing.

With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. Black leaves and purple flowers create a beautiful display in the garden. Adding to the drama are 2″ long, black fruits which ripen to blood red.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Lower temperatures permanently reduce plant productivity. Tam Jalapeno is mildly hot that can be made even milder by removing the seeds. It has all the classic Jalapeno flavor and is great fresh, roasted, canned, pickled or frozen.

Scovilles are a measure of heat. Prolific plants produce as many as 150 fruits. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

Scovilles are a measure of heat. 3” wide, 6” long. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Excellent for salsa, roasting and stuffing.

Lower temperatures permanently reduce plant productivity. Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. They ripen from green to yellow to orange to red. Start early indoors and transplant well after last frost.