Vegetables Hot Peppers Seed For Sale In Texas

The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers.

This is a great pepper for adding to sandwiches or stuffing. Fruit ripens from green to orange to red. A delicious pepper that is great for stuffed peppers. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

4,000 seeds/oz.; 21-26 days, 72°F. They are 1” x 3” and spicy. Jalapeno Bubba F1 Hybrid is a productive, compact pepper variety with medium green fruit. Scovilles are a measure of heat.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). Suitable for using green or red at the fresh stage or dried for making hot pepper flakes or mini ristras.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased...

This cherry pepper is perfect pickling, stuffing and processing. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.).

4,000 seeds/oz.; 21-26 days, 72°F. The peppers are 7-12” long with red-ripe color. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. Scovilles are a measure of heat.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Tall, strong plants produce high yields of smooth, 7-8" fruit.

4,000 seeds/oz.; 21-26 days, 72°F. Averages 3” x 1 1/2” in size. Early Jalapeno features thick walled, dark-green fruit maturing to red. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

Shaped like a lantern. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. The small, pointed fruits avg.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. The small, pointed fruits avg.

Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants.

Prolific, early season fruits eventually turn red but should be harvested immature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. (Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad...

We suggest using our other varieties for main season production. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction,...

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Great tasting and easy to pick. 4,000 seeds/oz.; 21-26 days, 72°F. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing.