Vegetables Hot Peppers Seed For Sale In San Bernardino

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units. They are 2” long by 2” wide. Plants are very productive.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Best for fresh use, as dried fruits have a "muddy" color. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Perfect for any hot pepper lover! A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing,...

Jalapeno Bubba F1 Hybrid is a productive, compact pepper variety with medium green fruit. Good for fresh markets and processing. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season.

This is a great pepper for adding to sandwiches or stuffing. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. A delicious pepper that is great for stuffed peppers.

Ships worldwide. Bhut Jolokia are the world's hottest peppers and we grow them chemical-free in the high deserts of Arizona. Bhut Jolokia (Ghost Peppers), world's hottest peppers. Grown in the high desert of Arizona.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers.