Vegetables Hot Peppers Seed For Sale In Philadelphia

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Don't be fooled by the appearance of this pepper. Lower temperatures permanently reduce plant productivity. Although it looks like a habanero, Tobago Seasoning is only mildly hot. Scovilles are a measure of heat.

Portugal Hot features long, thin, bright red fruit that's very hot. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

This “California Green Chile” has fruit of 8” x 2” in size. Lower temperatures permanently reduce plant productivity. Anaheim is thick walled, ranging in color of green to red when mature.

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. The plants have variegated green and white leaves and the 2 1/2” peppers are striped.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Heart shaped peppers are 4×3”. Grow seedlings at 62°F night temperature and 70°F day temperature.

This is a great pepper for adding to sandwiches or stuffing. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. A delicious pepper that is great for stuffed peppers.

(Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat. Green to red ripening. Great tasting and easy to pick. 4,000 seeds/oz.; 21-26 days, 72°F. This cherry pepper is perfect pickling, stuffing and processing.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Small and torpedo-shaped, jalapenos may be pale green, blackish green, or red. As with all chiles, the riper and redder, the sweeter. When smoked and dried, the jalapeno is known as chipotle.

Bhut Jolokia (Ghost Peppers), world's hottest peppers. Ships worldwide. Bhut Jolokia are the world's hottest peppers and we grow them chemical-free in the high deserts of Arizona. Shipping worldwide.

Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing. Lower temperatures permanently reduce plant productivity. Green to red ripening.

Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. The fruit has thick walls with mild flavor. Alma Paprika grows well throughout the United States.

Garden ready pepper plants grown by Urban Farmer. Delightful and colorful sweet pepper. Prolific plant. Exquisitely pungent pickled. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild.

The plants should receive full sunlight. Earlier but much lower yielding than our hybrids. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/early-jalapeno-organic-pepper-seed-586G.11.htmlPeppers...

Trust us, there are few peppers that can rival the crisp skin, the crunchy salt, and the rich, smoky flavor of a freshly fried shishito. Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.