Vegetables Hot Peppers Seed For Sale In Oklahoma

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2”...

When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh.

Good for fresh markets and processing. Jalapeno Bubba F1 Hybrid is a productive, compact pepper variety with medium green fruit. Scovilles are a measure of heat. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. If possible, maintain soil temperatures 80-90°F (27-32°C). If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm...

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. Start early indoors and transplant well after last frost. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for...

They start out green and turn deep red when ripe. Ancho (Poblano) is a mildly hot stuffing pepper. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted.

We ship to the European, Asian and Arab markets. Quantities are supplied as needed and packing is done according to requirements. Please contact us with any inquiries. We grow, pick and select, the best Hot peppers and avocadoes.They are carefully grown...

If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Matures from medium-green to dark-red. Thai Hot Culinary is five to seven times hotter than the typical Jalapeno. Scovilles are a measure of heat. Plants grow 26” tall and are well branched and sturdy.

If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. If possible, maintain soil temperatures 80-90°F (27-32°C). If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm...

Great for gardeners with short seasons. Chocolate colored bell pepper with sweet flavor. Early maturing bell pepper that turns dark brown when fully ripened. Inside ripens to a deep red.

Beautiful heirloom bell pepper with bright red flesh. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Wisconsin Lakes is an early maturing bell pepper that turns from green to red.

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

This cherry pepper is great for drying and grinding into paprika. The fruit has thick walls with mild flavor. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red.