Vegetables Hot Peppers Seed For Sale In Mississippi

6-6 1/2" long, and the plant is bigger and more productive. The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using...

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using...

When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. Lower temperatures permanently reduce plant productivity. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce.

Good for fresh markets and processing. 60 days green, 70 days red. Lower temperatures permanently reduce plant productivity. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season.

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone.

Shaped like a lantern. Start early indoors and transplant well after last frost. 100,000-200,000 on the Scoville scale. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

It is extremely hot but has a great deal of variability. It still grows wild in Mexico and the southern US. Chiltepin wild pepper is the oldest known hot pepper. Expect 50,000-250,000 Scovilles depending on the season and your location.

(Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide. Grow seedlings at 62°F night temperature and 70°F day temperature.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Matures from medium-green to dark-red. Lower temperatures permanently reduce plant productivity. Plants grow 26” tall and are well branched and sturdy. Prolific plants produce as many as 150 fruits.

3" and set heavily on big, upright plants. The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using...

PLEASE e-mail for pics. Abundance of butch-t trinidad scorpion seeds, seasoning powders, dehydrated seed-less pods, flash- frozen whole pepper pods...20 seeds...5.00 thank youmarc...PLEASE e-mail for pics.

Shaped like a lantern. Start early indoors and transplant well after last frost. 100,000-200,000 on the Scoville scale. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

It is good for fresh markets and processing. 75 days green, 80 days red. Lower temperatures permanently reduce plant productivity. The fruit may have some purple in the color when harvested in cool weather.

2 1/2-3" long and are hot. The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

This cherry pepper is perfect pickling, stuffing and processing. Start early indoors and transplant well after last frost. Great tasting and easy to pick. Capsicum annuum unless otherwise noted.

Minimum purchase is 1kg (2.2lbs) though will ship .5kg (1lb) within the U.S. Please visit our site at calpactrades.com for complete listing and detailed information on each varitety.