Vegetables Hot Peppers Seed For Sale In Kent

4,000 seeds/oz.; 21-26 days, 72°F. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing. Lower temperatures permanently reduce plant productivity.

Grow seedlings at 62°F night temperature and 70°F day temperature. It is delicious stuffed, pickled and in salads. It grows on a small plant that does well in containers or in the field.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and...

Sweet and spicy thick flesh is choice for roasting, frying, grilling, salsa, and adventurous salads. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4"...

A delicious pepper that is great for stuffed peppers. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Fruit ripens from green to orange to red.

Urban Farmer grown Ghost pepper plants. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as...

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious...

Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000 Scoville...

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits...

Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

The fruits are sweet with moderately warm heat for a cayenne. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Mulato Isleno is a mildly hot poblano type pepper.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). A sweet chocolate-cherry under tone with hint of citrus.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with...

Shaped like a lantern. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers.

Grow seedlings at 62°F night temperature and 70°F day temperature. The peppers are 1 1/2-3” long and are held upright on the plants. 30,000-50,000 Scovilles. Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Large Red Cherry Hot is prolific and very hot. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.