Vegetables Hot Peppers Seed For Sale In Jacksonville

“Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Grow seedlings at 62°F night temperature and 70°F day temperature.

Very tasty with lots of flavor even though it is hot. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Start early indoors and transplant well after last frost.

Excellent for salsa, roasting and stuffing. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Mulato Isleno is a mildly hot poblano type pepper.

Use them fresh or dried. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

Scovilles are a measure of heat. The small pea sized peppers have a unique flavor and ripen from green to orange-red. It still grows wild in Mexico and the southern US. Chiltepin wild pepper is the oldest known hot pepper.

4,000 seeds/oz.; 21-26 days, 72°F. Anaheim is thick walled, ranging in color of green to red when mature. Lower temperatures permanently reduce plant productivity. This “California Green Chile” has fruit of 8” x 2” in size.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Lower temperatures permanently reduce plant productivity.

Great for processing & drying. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Urban Farmer grown Ghost pepper plants. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Hot and spicy small peppers. Harvest time for Chiltepin berries is in the fall. Chiltepin is cultivated from wild varieties which grow in mountain canyons of the Sonoran desert. Organic chiltepin peppers grown in Mexico.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Shipping worldwide. Bhut Jolokia are the world's hottest peppers and we grow them chemical-free in the high deserts of Arizona. Grown in the high desert of Arizona. Bhut Jolokia (Ghost Peppers), world's hottest peppers.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper.