Vegetables Hot Peppers Seed For Sale In Hialeah

Earlier and with longer fruits than Numex Joe E. Ideal seedlings have buds, but no open flowers. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Bangkok's small, fiery-hot fruits avg. Ideal seedlings have buds, but no open flowers. If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase...

Sturdy, upright plants produce high yields of uniform, 5" fruits for summer, early fall harvest. Ideal seedlings have buds, but no open flowers. If possible, maintain soil temperatures 80-90°F (27-32°C).

This cherry pepper is perfect pickling, stuffing and processing. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Great tasting and easy to pick.

Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Great tasting and easy to pick. 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. It is good for fresh markets and processing.

Lower temperatures permanently reduce plant productivity. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Grow seedlings at 62°F night temperature and 70°F day temperature.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight.

If you don't see what you are looking for drop us an email as we are updating our site on a regular basis. We offer a number of different Hot Pepper Seed varities in bulk to wholesale growers and suppliers located in the U.S., Mexico, and Canada only.

Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Annum) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Peppers are green before ripening. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units. They are 2” long by 2” wide.

Trust us, there are few peppers that can rival the crisp skin, the crunchy salt, and the rich, smoky flavor of a freshly fried shishito. Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their...

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers.

The plants have variegated green and white leaves and the 2 1/2” peppers are striped. Fish is our most beautiful pepper and pepper plant. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further...

This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot. Xaman Rojo F1 Hybrid exhibits a deep orange-red skin and typical habanero shape that measures an average of 4-5 cm long.

See chart below. An equal blend of Long Thin Cayenne, Early Jalapeno, Habanero, and Mulato Isleno. Not recommended. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

See chart below. This very early Caribe-type pepper produces attractive and tasty, 4 inch long blonde fruit that matures through a sunset of rosy orange tones to a final red color.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). A sweet chocolate-cherry under tone with hint of citrus.

Ships worldwide. The small berry-like fruits can be eaten ripe, when red in color, or green before they ripen. Chiltepin is cultivated from wild varieties which grow in mountain canyons of the Sonoran desert.

See chart below. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.