Vegetables Hot Peppers Seed For Sale In Gainesville

Thai Hot Culinary is five to seven times hotter than the typical Jalapeno. Plants grow 26” tall and are well branched and sturdy. Grow seedlings at 62°F night temperature and 70°F day temperature.

Fruits turn from very pale green to red. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. 79,400 seeds/lb. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. If possible, maintain soil temperatures 80-90°F (27-32°C). We suggest using our other varieties for main season production.

Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. The fruit may have some purple in the color when harvested in cool weather. Grow seedlings at 62°F night temperature and 70°F day temperature.

Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. Urban Farmer grown Ghost pepper plants. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as...

Moderately sweet flesh with floral and citrus notes and a touch of heat near the seed cavity. 55,000 seeds/lb. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce.

Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. Great for processing & drying. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. Use them fresh or dried. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

Large Red Cherry Hot is prolific and very hot. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Fresh use recommended as the dried fruits have a "muddy" color. Prevent blossom end rot with adequate soil calcium and regular moisture. Small Thai chile fruits, avg. When the third true leaf appears, grow the plants at a minimum night temperature of...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. If possible, maintain soil temperatures 80-90°F (27-32°C). Baron was one of our most exciting new product additions for 2017.

When we hear the words "hot pepper," the tingle most of us remember is probably from those jalapeno rings that come with a plate of nachos. Small and torpedo-shaped, jalapenos may be pale green, blackish green, or red.

Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers. Very tasty with lots of flavor even though it is hot. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Grow seedlings at 62°F night temperature and 70°F day temperature.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. If possible, maintain soil temperatures 80-90°F (27-32°C). Very popular in Italy. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Excellent for frying and in salsas. 8-9" with medium-thick walls. 4,000 seeds/oz. Formerly known as 'Cheyenne.' Avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and...