When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.
Yellow Caribe Bell Peppers are a shining example of expressive taste, lending a uniquely sweet, yet hot burst of warmth to a variety of recipes. They may not ring like a regular bell, but their flavor is bound to make some noise.
Whether you're spicing up a serving of chili or adding a kick of warmth to your Mexican food, you'll be pleasantly surprised by the way this pepper turns up the heat on your taste buds.
Pasillas from Melissa's are hand-selected for excellent quality. Used in a variety of traditional Latin dishes including mole sauce and chile rellenos. For an interesting flavor, add fresh Pasilla chiles to your enchilada sauce.
Country of Origin Peru California Chile Peppers are among the most popular and commonly available chiles in the United States. Excellent roasted or stuffed for chile rellenos, their sweet, mild flavor is used in a broad range of Latin dishes.
Whether you prefer them cut, carved, or stuffed, these mouth-wateringly delicious peppers are perfect for Mexican dishes and recipes that need a little extra heat. Famous for its use in stuffed pepper recipes, Poblano Peppers are larger than your average...
Country of Origin Canada;Mexico No need to stop -- go ahead and enjoy stoplight peppers for three uniquely flavorful experiences at every "light"! From salads to snacking, you can give your taste buds the green light as you accelerate this succulent veggie...
These little tomatillos may be bite-sized, but they pack a juicy and tender punch perfect for salads and salsa! Ruby red and full of juicy flavor, these succulent and sweet tomatoes look like they've been freshly plucked from the garden.
Enjoy them raw or cooked! Aloha Peppers are an ideal addition to any recipe that deserves a tasty touch of fantastic flavor. Aloha Peppers are perfect for anything from stuffed bell peppers to fresh salads and snacks.
This scorching inferno of flavor can turn an average salsa into a volcanic eruption of heat in seconds. That's what dried habanero chile peppers taste like. Turn up the temperature on your taste buds with a few of these fireballs.
Add color to any salad with these tasty greenhouse-grown peppers! Country of Origin Netherlands;Mexico Red, Yellow, Orange, and Green peppers make up this beautiful rainbow of peppers! Enjoy every level of heat on the flavor spectrum with these multicolored...
Country of Origin Peru The most commonly used dried chile in Mexico, the Ancho is a dried pablano chile. This wrinkled, brick red chile is the sweetest of the dried chiles and essential for making sauces and moles.
Add a little bit of heat to your next meal with this ready-to-cook green pepper! From stuffed bell peppers to fresh salads and snacks, Green Bell Peppers can be enjoyed in a wide variety of ways.
Our Don Enrique's Pico de Gallo can be sprinkled on a variety of fresh produce like corn, cucumbers, coconuts, jicama, mangoes, melons, oranges and papayas, or use as a spicy addition to your favorite recipes.
If you prefer your peppers with a slightly bitter, yet still spicy kick, these yummy veggies are the ones for you! From stuffed peppers to salads, these colorful peppers add a fantastic flavor and texture to a variety of recipes.
Enjoy the one-of-a-kind flavor of Jalapeno Peppers in salsas, stuffed, or eaten straight with cheeseburgers! These scorchingly sweet peppers contain a balanced combination of flavor and heat.
Measuring about 4-6 inches long, the Guajillo has berry tones with a sweet heat and is commonly used in salsas, chile sauces, soups and stews. Its elongated shape tapers to a point and is sometimes slightly curved.
A bite-sized version of the tomatillo, Milpero Tomatillos are packed with pint-sized bursts of juicy flavor that makes them perfect for salads and veggie platters for any time of the year!
Sold by the pound. Green Bell Peppers are perfect for many different recipes. Enjoy them raw or cooked! Green Bell Peppers are an excellent source of vitamin C, low in calories and have no fat or cholesterol.
Often steeped in vegetable oils to release their flavor, these tiny, thin, fiery-hot red chile peppers can be found in stir-fries and sauces. Extremely popular is Asian cuisine, Japones chiles are native to Mexico but play an important role in Szechwan...
Enjoy them raw or cooked! Green Bell Peppers are an ideal addition to any recipe that deserves a tasty touch of green goodness. Green Bell Peppers are perfect for anything from stuffed bell peppers to fresh salads and snacks.
These sweet and mild peppers can be red, green, or anything in between! Traditionally used in Spanish and Italian dishes, these little guys are perfect for adding a tasteful touch of mild heat to your pastas, salads, and side dishes.
Chop up a few serrano peppers and let them do the rest. Looking to step it up in terms of spiciness? Perfect for sauces, marinades, soups, and salsas, Serrano Peppers contain a bite-sized burst of heat in every crunch.
Used to make anything from tasty salads to wholesome stuffed peppers, these magnificently colorful peppers are a welcome addition to any meal with their amazing flavor. Organic Multicolored Bell Peppers are your answer.
If you prefer your peppers on the sweeter side, these yummy veggies are the ones for you! Country of Origin Netherlands;Mexico From stuffed peppers to salads, these colorful peppers add a fantastic flavor and texture to a variety of recipes.
Don't be afraid to enjoy more than one! Also known as the Chicago Sweet, melrose peppers are about as surprising in flavor as they are in origin! These Windy City originals are tasty, sweet, and make for a great topping on sandwiches.
Recreate this experience at home by simply roasting in the oven or a saute pan for a few minutes, then tossing with the Asian condiments and quickly serving with your choice of beverage.
