Vegetable Seeds Seeds For Sale In Simi Valley

The shape, size, glossy skin and color are similar without the heat. Often called banana pepper, this is a milder version of the 'Hungarian Hot Wax' pepper (listed in the herb section).

Treat as a biennial -- sow one year, pick the next. This strain of the lowly dandelion boasts tender fleshy leaves, topping all other fruits and vegetables for iron content. Enjoy in a spring salad, or cooked like spinach.

The long curved pepper looks like, as the name suggests in Italian, the "horn of the bull". The thin skins combined with the thick, sweet flesh, makes this variety an extra special treat.

Hardy along southern B.C. coast. (Bead tree) Beautiful tree, native of China and India; much cultivated in southern U.S. Bark used as an emetic and to expel worms. Hard nuts are used for making rosaries.

Sow 4 days after cress to mature concurrently. Whole seeds are used to season pickles, sausages and sauerkraut. (Mustard cress; Yellow mustard) True companion to curled cress for salads and sandwiches.

According to Gerard, the powder snuffed up the nose was prescribed to ‘cleanse the head of tough slimy humours.' White or pinkish flower clusters inspire its other name, the Pearl.

Strong flavour and scent. Dark purple with little or no green colouration, much like the Dark Opal variety was before it deteriorated to greenish-purple. Excellent purple basil. Growth is stronger, more upright than Rubin.

Berries are very sweet, with a faint pineapple tang, excellent for eating fresh out of hand, or for use in jams. Can be direct sown outside. This variety is heavy cropping, bearing white fruit all season long on runnerless plants.

Its interior qualities are rated high for deep red flesh color, good seedlessness and a sweet flesh that is firm. The vigorous vine of Vagabond produces heavy yields of 14-17 lb. Intermediate resistance to Anthracnose.

Holy Mole has a distinct nutty and tangy flavor, but it is not overly spicy at only 700 Scoville units. Holy Mole is a pasilla pepper, which is the type used to make Mexico's famous Mole sauces.

Like its grey cousin, S. Chamaecyparissus, it is particularly effective in knot gardens when clipped as low hedges. Rare species with green foliage reminiscent of rosemary in appearance.

In the West, moringa has become popular "superfood" for its extraordinary nutritional content and for its powerful anti-inflammatory, antioxidant, and tissue-protective properties.

This early -maturing hybrid produces smooth, medium green fruit that closely resemble Zucchini Elite. The plant offers good cover but is not too dense, allowing for easy harvest. Virus protection and high yields of quality fruit make Tigress a winner.

Fruit are tapering, firm, and somewhat flattened. Trident ripens from dark green to red and fruit maintain size and quality across multiple harvests. Trident is an adaptable, high yielding Ancho pepper that produces extra-large fruits, 3½”W x 6½-7”L.

In ancient times aconite was used as a poison to coat arrowheads in battle and hunt. Height 24-48in (60-120cm); spread 12-18in (30-45cm) It is still used in medicine, but not without medical supervision.

Up to 90cm/3ft with pink flowers. Excellent lemon scent with larger leaves and more robust growth habit than the standard lemon basil variety.

Mild 3" x 1-1/2" fruit turn green to red on erect 28" plants. Senorita is fairly early, producing fruit in approximately 60 days. This Jalapeno pepper offers wonderful jalapeno flavor but is not nearly as hot as others.

Its uniform, 8" long fruit ripen from bright green to red at full maturity, but Anaheims are eaten and sold when green. This type has been a Southwest favorite for making chile rellenos, grilling and roasting.

The plant is tenacious, an aggressive creeper that tolerates almost any conditions, making the dark green, scalloped leaves an effective and useful groundcover even in adverse conditions.

This dependable, heavy yielder of high quality baby limas is the best small lima variety available, in our opinion. Tall, upright bush plants bear gray-green 3" pods filled with dime-sized, greenish-white flat beans.

A classy bean with superior multi-disease resistance. Espada yields well and holds its quality in the field. Espada green beans rate high for local fresh market because of its extended pick over a long season and its excellent quality.

Heat: 10,000-23,000 Scoville units. Small: 2cm/1” long, 1cm/0.5” across. Use when green or ripened to scarlet. Salsas, pickled, or roasted for sauces. Thick flesh; clean biting heat.

Tomatillos are a staple for green salsas and Mexican cooking. Tall, vigorous plants have a semi-open habit which allows for easy harvest of its intense green colored, husk covered fruit.

Indeterminate plants produce big yields of these tiny beauties and their flavor and sweetness create repeat business from your customers. The fruit measure approximately 1-1/2" long by 1/2" in diameter.

Marathon is an excellent choice for bunching and the crown cut market. It also performs well in the Northeast for a late summer and fall crop. Marathon broccoli is one of the widely used varieties in California for production in the cool weather season.

Patent 6835876. Caprice has straight, smooth pods that have slow seed development, a fine eating quality and an attractive medium dark green color. Growers report high yields of the attractive Caprice green bean.

Has been included in remedies for cancer. (Creosote bush) Effective antibiotic against bacteria, viruses and other parasites.