Vegetable Seeds Seeds For Sale In Kanata

Used for all respiratory problems including asthma, bronchitis, excess mucus, and cough. While leaves form ground-hugging mats. Flowers reach 30cm/12in. The whole plant has potent but underappreciated astringent, expectorant and diuretic properties.

Sometimes used like clary sage. (Meadow sage) Large, very showy, bright blue flowers.

Its slightly heavier, thicker leaves cure nicely with a high percentage of mahogany and orange leaves. It was developed by crossing Canadian and American varieties to improve quality and disease resistance and to lower nicotine.

Spectacular drooping pink-rose flower spikes.

It is commonly used for bronchial diseases, cough. Colds, dyspepsia, stomachache, gout and constipation, and is used externally to clear up skin infections. Aromatic native of southern and eastern Africa where it is widely used for fevers and the treatment...

(Kapoor tulsi) Native of East Africa with a strong camphor odour. Used to alleviate stomach ache, diarrhea and for colds and cough. It has antioxidant, antimicrobial, antimalarial, antifungal, insecticidal and wound healing properties.

Pink tomatoes have a uniquely balanced flavor of sweetness and acidity, and Sweet Treats is no exception. The large cherry fruit are pink in color and have an exceptionally good eating quality.

Use full size for a bunched green or as a salad mix component. Dark green leaves are deeply serrated. Spring and fall plantings recommended. This arugula has a pleasant nutty flavor at baby leaf stage and a pungent peppery flavor when mature.

Mildly intoxicating clove-scented leaves are used in salads and other cold dishes. Note that much of what is sold as sacred or holy basil is actually spice basil, listed separately.

For stir fried dishes, parboil for 3 minutes to reduce bitterness. Excellent stuffed or stir fried. Grows like cucumbers. (Foo gwa; Bitter gourd) Squash-like fruit with an agreeably bitter, tangy flavour and edible peel.

Medicinally similar to marshmallow. Also great in salads. (Tree mallow) Purple flowers yield an excellent natural colouring for drinks and herbal teas.

The plant offers good cover but is not too dense, allowing for easy harvest. This early -maturing hybrid produces smooth, medium green fruit that closely resemble Zucchini Elite. With intermediate resistance to Zucchini Yellows Mosaic Virus and Watermelon...

Much improved over its wild relative. Good summer green performing best in hot weather. Tender green leaves. Succulent leaves are popular in France for salads, cooked greens or in soups.

Ostergrub Rosa resists pithiness, has a relatively smooth appearance, a crisp texture and a flavor that is both sweet and mildly peppery. It grows well from spring through fall and its tops remain vigorous and healthy, even under hot summer conditions.

Used externally for skin problems, including ringworm, shingles, and varicose ulcers. Valuable for respiratory and gastrointestinal problems such as asthma, bronchitis, and diarrhea.

Leaves nearly pure purple-bronze; very little green. Fine flavour and aroma. Significant improvement over the Dark Opal variety.

Vigorous, short vines average 8' and produce good yields of the 3-4 lb. Its bright red-orange rind with thin tan stripes add color and interest to your fall squash displays. Sunshine is a attractive winter squash that has a sweet, nutty tasting flesh...

Start transplants inside in early June. Apex brings high quality fall harvests of self-blanching cauliflower when planted in mid-July in Northern states. High Quality Self-Wrapping Type Cauliflower.

In a recent clinical trial Parkinson's sufferers treated with crushed seeds regained some mobility with fewer side effects than conventional drugs. Ayurvedic medicinal herb used traditionally as a nerve tonic.

Use it wherever parsley is used -- you can't go wrong with it. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads. Like parsley, the fresh leaves are chopped and added at the last minute to traditional...

Native tree of southern Europe where it grows up to 20 m. Attractive potplant; grows well in pots, but will not produce pine nuts unless grown where it can reach mature size. Hardy to zone 8.

(Peruvian ginseng) Traditional food of the Peruvian Andes related to radish and turnip. The ground-hugging plant develops fleshy roots that are eaten as a vegetable or are dried and ground to a powder for medicinal use.

Cooked and eaten in India and Africa. Root has diaphoretic, diuretic and laxative properties. Leaves are mixed in castor oil to treat stiff limbs, rheumatism and lumbago. Leaf juice is used for earache.

Native to Europe, Asia and the Mediterranean, it is a perennial with small yellow flowers borne on thin wiry stems, preferring rich moist soil in shade. The root has a clove scent, and was much prized as a flavouring for ale and stews.

Seeds stored with clothing repel insects. Seeds used in curries and bread, although its close cousin black cumin is better. Valued in perfumery trade. (Love-in-a-mist) Finely divided leaves create a mist effect surrounding the lovely blue flowers.

(Horseradish tree; Drumstick tree) Small tree native to India and Arabia and widely cultivated throughout the tropics. Almost every part of this tree is used for food. In the West, moringa has become popular "superfood" for its extraordinary nutritional...