Vegetable Seed Fall And Winter Seed For Sale In Oshawa

Broadcast the bran mixture around the base of plants. Melding the flavor, texture and beauty of kale in the size and form of Brussels sprouts, we bring you Kalettes! These little beauties are bite-sized, loose heads of frilly kale lined up on Brussels...

Some varieties, such as mung bean, have flavor improved by blanching. We suggest experimenting with different varieties. Drain the water the very next day and remove the top. Clean your sprouter or Mason jar before each use.

Rinse the sprout seeds thoroughly by adding new water and swirling the water and seeds for several seconds. Replace the sprouter top and drain this water and repeat the process. For jar sprouters completely cover the sprout seeds with approximately 2-3...

Alternatively, you can mature the entire stalk by cutting off the top at the growing point when sprouts are present throughout and bottom sprouts are 1/2 inch in diameter; sprouts will mature within a couple weeks.

Start indoors 4-6 weeks before anticipated transplant date. Strong spray of water, or applications of Pyrethrin or Neem oil. This fast-growing green is worth the successive plantings required for continued harvest.

Start early indoors in pots and transplant after last spring frost. It is oval with green skin and large, raised, yellow ribs. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

Trailing vine habit, extremely high quality flesh that is high sugary type. Nice white to beige coloring and the interior is creamy white. Can also be seeded directly in the field after soil temperature is 72°F.

Neem oil or Pyrethrin. An excellent candidate for producing ales and English-style beers. Winter varieties require cold temperatures in order to produce seed heads (vernalize) in spring; they should be planted in the fall.

Overmature florets begin to separate and appear ricey. In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage. Steamed and mashed it makes a low-calorie, low-carb mashed potato substitute.

For vine borers, cut out of vines and hill soil over the wound. Intermediate resistance to powdery mildew. Squash bug eggs found on the undersides of leaves may be crushed by hand.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. 8-12” in diameter and weighs 5 lbs. 1,500 seeds/lb. Can also be seeded directly in the field after soil temperature is 72°F. Decorative and also delicious when cooked.

Start early indoors in pots and transplant after last spring frost. Fruit stores for a long time. The fruit has green skin with grey streaks. Can also be seeded directly in the field after soil temperature is 72°F.

Range with some larger . Thin to 1 plant per spacing interval after seedlings are established.Bush to short-vine habits generally require 6' between-row spacing, while long-vine habits require 12' between-row spacing.

Sanitation is very important when sprouting seeds. Room temperature works fine for growing sprouts. Place the Mason jar lid or tray top on the sprouter and let this sit overnight on the counter top.

In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

The 12 to 15 lb. The flesh is a rich yellow-orange color, thick, sweet and flavorful. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

See chart below; diseases vary by region. Green and orange speckled bands adorn the outside of the large fruit. HR indicates high resistance. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have...

Use it for baking or roasting. (5-7 lbs.) Baby Blue Hubbard is the perfect size hubbard for smaller households. Can also be seeded directly in the field after soil temperature is 72°F.

Thin to 1 plant/container or cell with scissors. Moschata types are less susceptible to vine borers. Butternuts are better after a few weeks in storage and will keep up to 6 months.If anything you purchase from us proves unsatisfactory, we will either...

Sowing successively every ten days will produce a regular supply of tasty salad greens. Mesclun is commonly defined as a mixture of salad greens. -- Richters special mesclun contains Kagraner lettuce, red leaf lettuce, roquette, radicchio, cornsalad,...

This soft white wheat grinds to a sweet white flour that's prized by artisan bakers. Sonora's papery husk is easy to remove by hand. Winter varieties require cold temperatures in order to produce seed heads (vernalize) in spring; they should be planted...

Dwarf variety 75cm/30”. Both the fruits and leaves are high in papain, an enzyme that aids digestion and is used in meat tenderizer. The famous dessert melon of the tropics.

It has the ivory color and dark green stripes of a Delicata, but in a round, flat-topped shape and dainty, single-serving size. Yield: 8-10 fruits/plant. Medium length vines. Keep field borders mowed and remove plant refuse in the fall; spring plow to...

Harden plants 4–7 days prior to transplanting. Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval...