Vegetable Seed Fall And Winter Seed For Sale In Florida

Speedy's serrated bright green leaves have the shape of wild arugula, but the mild peppery pungency of salad arugula. Start indoors 4-6 weeks before anticipated transplant date. Harvest greens frequently and when young.

For tray sprouters, carefully run the tray under running water to rinse the seeds. Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy. As a rule, sprouts seeds generally start to grow within 3 to 7 days, depending...

As with all greens, a rinse in cold water will help preserve the flavor and texture Overall Rating:. The fresh anise flavor moderates somewhat when cooked. Savor the flavors that fill the kitchens of Europe.

Performs best in fertile, well-drained soil with a pH of 6.0-7.0. Cauliflower is a cool-season crop that does not tolerate extreme heat; rough heads or leaves in the head are usually from heat stress.

Performs best in fertile, well-drained soil with a pH of 6.0-7.0. Cauliflower is a cool-season crop that does not tolerate extreme heat; rough heads or leaves in the head are usually from heat stress.

Start indoors 4-6 weeks before anticipated transplant date. Gourmet greens perform best when planted in early spring or fall. Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

Using floating row covers such as Summer Insect Barrier can also provide control. Alternatively, you can mature the entire stalk by cutting off the top at the growing point when sprouts are present throughout and bottom sprouts are 1/2 inch in diameter;...

Timing the harvest to ensure optimal moisture level reduces loss to shatter or grain resprouting—seed heads should be dry and resist denting by fingernail (ideal moisture content is 13% or less).

Using floating row covers such as Summer Insect Barrier can also provide control. Cut side-shoots regularly to encourage production. In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage.

They're also loaded with dietary fiber and the metabolite, indole-3-carbinol, an effective immune regulator, anti-bacterial & anti-viral agent. Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of vitamin K.

Start indoors 4-6 weeks before anticipated transplant date. Gourmet greens perform best when planted in early spring or fall. Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

Start indoors 4-6 weeks before anticipated transplant date. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet. Probably the most cold tolerant of the greens, Miner's Lettuce will grow year-round in...

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices. Fruit stores for a long time. (37-44 lbs.) Lunga di Napoli is an Italian butternut shaped squash that is 2' long.

Curing not required; Stores 2-3 months. See chart below; diseases vary by region. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

A lovely, teardrop shaped mini hubbard with bright orange skin. Spotted and striped cucumber beetles, vine borers and squash bugs. Vining varieties: sow 4-6 feet apart. Fertile, well-drained soil gives best results.

Where it really shines though is in fall displays of pumpkins and winter squash. It is oval with green skin and large, raised, yellow ribs. (8-15 lbs.) American Tondo is a delicious, unique looking, multipurpose Italian winter squash.

Most will tolerate light to moderate frosts with minimal cover. Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. As with all greens, a rinse in cold water will help preserve the flavor and texture.

Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. Thin to 1 plant/container or cell with scissors. In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common...

If you are using a tray sprouter complete sprouting with instructions provided with your tray sprouter. For jar sprouting add a few inches of water and replace lid. Room temperature works fine for growing sprouts.

Beautiful flavor, high quality flesh. Used for all types of dishes including pies and mashing. (5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido.

Harden plants 4–7 days prior to transplanting. Intermediate resistance to powdery mildew. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common...

For tray sprouters, carefully run the tray under running water to rinse the seeds. Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy. As a rule, sprouts seeds generally start to grow within 3 to 7 days, depending...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

Plant from late summer through fall. For the brightest pink color plant in rich soil and keep moist. It can be from 2-4” in diameter depending on growing conditions. It is sweet and delicious when eaten raw or cooked.

(5-10 lbs.) Guatemalan Blue winter squash is the oldest heirloom we carry. It has slate blue skin with paler stripes. It is delicious and creamy when grilled, fried, baked or roasted.

Overmature florets begin to separate and appear ricey. Contact your local county extension agent if you suspect you have a problem. Harvest when heads are tight and dense. After cooking, the color deepens to a blue-purple, and a dash of vinegar on a raw...