Vegetable Plants Pepper Plants For Sale In Richmond

If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season. Remember, plants are living things and don't always follow schedules!.

Same as the green Anaheim chilies you find in the grocery store, but better because you'll get to eat them fresh and full of flavor! Anaheim College 64 yields 6-10 tasty fruit per plant, each 6-8 inches long.

A superior pepper for roasting that's also terrific in salads and fajitas, too. This Burpee exclusive pepper has great taste and giant size. Sweet and juicy, the 7" long, 5" wide, bright yellow fruits have a wonderful shape and extra thick walls.

The bushy plants provide good scald protection. Choose a Ship Code. One plant per pot. This should not harm the plants. Because of the different growth rates of some of the varieties, you may see a difference in sizes.

A winner every way you look at it. The strong 18-24" plants hold the hefty fruits high for easy pepper picking. Try roasting with red peppers for a bright and beautiful combo. These huge 8-10" sweet Marconi peppers are glossy golden yellow, thick-walled...

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Excellent when pickled, sliced on pizza, or eaten fresh in salads or sandwiches. Small, bushy plants yield a big harvest of yellow fruits that turn orange as the sweet flavor intensifies.

Certified Organic Seed. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow.

Sunscald is caused by an inadequate foliage canopy. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm...

Conical 2” long pepper is excellent for fresh use and dried. A Thai pepper that came to us by way of Portugal, the 2” long ruby-red fruit works diabolically well in a stir-fry or lending piquant flame-throwing commocion to Mexican dishes.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period,...

These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty. When you plant a packet, some will turn out gold or orange and others will be red, purple or ivory.

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. Not just any bell pepper, the best of class. The California Wonder contains high amounts of vitamin A and C.

Certified Organic Seed. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Dark green, pungent 3" hot peppers are excellent fresh or pickled.

High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of...

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice. Use them fresh or they can easily be dried for winter use. Harvest starts about 75 days after plants are set out.

Space plants 18-24" apart. For transplants, add 8-10 weeks. This pepper has the same distinctive taste as habanero and it's hotter. Days to maturity are from time plants are set in garden.

Transitions from green to red. Perfect for recipes requiring thin-walled grilling or dried peppers. Love peppers but can't take the heat? Prolific 30" tall plants produce loads of sweet, cayenne-shaped, 10-12" peppers with a slightly smoky note.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period,...

The stocky 2 foot tall plants will not fall over or break branches even with a heavy load of fruit. Choose a Ship Code. One plant per pot. This should not harm the plants. Because of the different growth rates of some of the varieties, you may see a difference...

Sunscald is caused by an inadequate foliage canopy. Fruits are large, blocky bells with thick walls. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Cooking only enhances the fine flavor. Good as Gold, the 2012 taste test champ scores big points for beauty, flavor and productivity. This green-to-golden orange 7" Italian pepper is extremely tasty, savory and robust whether grilled, sauteed or fresh.

The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing. At 5" long and 1" thick, this pepper is ready to spark up any salsa.

If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season. Remember, plants are living things and don't always follow schedules!.

At fully ripe—a glowing orange, Habanada has its most well-developed and complex flavor. Choose a Ship Code. One plant per pot. This should not harm the plants. Because of the different growth rates of some of the varieties, you may see a difference...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...