Vegetable Plants Pepper Plants For Sale In Chula Vista

Remember, plants are living things and don't always follow schedules!. One plant per pot. Perfect for stuffing, in traditional goulash, or for magnificent pickled peppers. Sorry, we cannot guarantee orders for which we are given an incorrect address.

We do our best to ship strong, healthy plants right to your door on time. Produces a heavy set of 8 inch long, conical, thick walled, very sweet peppers that turn red very quickly.

We guarantee your plants will arrive in perfect condition at the physical street address given on your order. For the best shipping value, order any combination of 6 plants. We've been searching for an outstanding serrano-type pepper, and found it in...

We guarantee your plants will arrive in perfect condition at the physical street address given on your order. For the best shipping value, order any combination of 6 plants. There couldn't be a more appropriate name for these remarkable little sweet peppers.

This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads. Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red.

Bred by Johnny's to have good productivity even in cooler regions where Anaheim types often are shy yielding. After 4 weeks adjust temperature to 70°F (21°C) day and night. 4,250 seeds/oz.

When you plant a packet, some will turn out gold or orange and others will be red, purple or ivory. Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show.

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

‘Gold Standard' is the biggest and best golden-yellow pepper ever. One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family.

We do our best to ship strong, healthy plants right to your door on time. Our best tasting jalapeno! These 2 3/4-3 1/2 inch, early peppers have extra thick, 1/4 inch walls. Plants are available individually.

Ready to embolden salsa, soups, and stews. Hot time in the pepper patch! ‘Blazing Banana' is a multitasker: delivering heat, heirloom flavor, big yields, and arriving early. Resistant to Bacterial Leaf Spot.

7,500 seeds/oz. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item...

Thick-walled yellow beauty of a sweet pepper adds color and flare to the garden, snacks, and cooked in recipes.

Sorry, we cannot guarantee orders for which we are given an incorrect address. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By:...

A sweet pepper dream come true! One great big beautiful sweet Marconi pepper, the largest we offer, and a marvel for flavor and texture. Shows stalwart resistance to tomato spotted wilt virus and tobacco mosaic virus.

‘Confetti' showers joy—from its eye-catching, variegated leaves to its sweet, thin-walled, chameleon-colored fruit. Guests are sure to ask about your pretty, new “shrubs”: watch their faces as they discover the fruit! Petite 2 oz.

Medium hot, 4-5" fruits on 30" plants mature quickly from green to dark red and dry fast on the plants. Harvest about 69 days after plants are set outside. Tie several peppers on a long string to hang for drying.

For transplants, add 8-10 weeks. Space plants 18-24" apart. Matures to dark red. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

Sorry, we cannot guarantee orders for which we are given an incorrect address. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By:...

Organically grown. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase...

Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky 4-5" x 3 1/2-4" fruits. The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture.

A perfectly calibrated blend of sweetness and heat, with a big nutritional bonus. Red peppers boast 65% higher vitamin C than average peppers. 10" tall plants bear 3.5" x 1.5" fruit in 52-56 days.

Pepper seeds germinate very slowly in cooler soil. If possible, maintain soil temperatures 80-90°F (27-32°C). Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow...

Early Jalapeno will set fruit under cooler conditions than other jalapeno varieties. Use fresh, pickled, or in sauces. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs...

As hot as any cayenne but with a truly unique flavor. Best used fresh, but it's sensational in sauces too. This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green.

Initial color is lime green, turning to yellow, and then to yellowish orange when ripe. 4,900 seeds/oz. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Pepper seeds germinate very slowly in cooler soil. If possible, maintain soil temperatures 80-90°F (27-32°C). AAS winner.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow...