Vegetable Edible Leaf Plant For Sale In Cleveland

* Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed.

This Organic Self-Watering Planter makes it easy and fun to grow your own organic tomatoes right at home and all year-round. Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week.

* Sow in early spring or early fall. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad,...

The young plants can also be eaten as a slightly spicy tasting micro-green. They are grown and consumed throughout the world. It is bright red skinned with a crisp white inside. It is never pithy and stays crunchy in the refrigerator.

Dioica has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. * Nettles are the exclusive larval food plant for several species of butterflies, such as the peacock butterfly...

Cutting the spears before they reach 5 in. Jersey Giant is tolerant of rust, Fusarium and crown rot. Jersey Giant Hybrid Asparagus is a heavy yield variety that tolerates being grown in the mid-Atlantic down to Georgia and Arkansas.

Beans are about 6 in. Grow in containers, gardens and raised beds and enjoy fresh or steamed. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking.

Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers. Long for salads and makes an excellent choice for pickling.

This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. Heirloom: large beefsteak tomatoes (14 oz. To 18 oz.) yield sandwich-size slices. Maturity: 75 to 80 days after planting.

This open-pollinated variety will reproduce from female flowers in your growing bed, making more and more plants over the years. Asparagus is a long lasting perennial, and the first vegetable harvested each spring.

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. * Toona sinensis (syn. Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back.

In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Long stems, very uniform leaf shape and plant habit.

An All-America Selections winner. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way. A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe.

The Big Boy tomato is a classic variety that has great flavor. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. This is a big, sandwich-type slicer with smooth, bright red fruit.

It is wonderful when picked and eaten fresh from the garden. Peppers are approximately 4 in. Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. The longer it is left to ripen on the plant, the sweeter it becomes.

The young plants can also be eaten as a slightly spicy tasting micro-green. They are grown and consumed throughout the world. It is bright red skinned with a crisp white inside. It is never pithy and stays crunchy in the refrigerator.

* Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar.

Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. The Mushroom Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies and chefs.

Between plants and 30 in. You can harvest young tubers for creaming. Kennebec potatoes are an all-purpose pantry staple with their thin, smooth skin and smoothly textured flesh. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and...

Meaty tomato ideal for pastes and sauces. Good tomato for canning and cooking. Long and have few seeds. Resistant to fusarium wilt (F) and verticillium wilt (V). Maturity: 73 to 80 days after planting.

The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round. Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week.

Good flavor makes this a great tomato for slicing and fresh eating. Medium-size (6 oz. Maturity: 75 days after planting. To 8 oz.) slicing tomato with exceptional yields. Vines yield all summer and need staking.

Dry or freeze for later use. Mucho Nacho grows to be approximately 4 in. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden. It is milder than other Jalepenos and is perfect for stuffing and roasting.

San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional Italian cooking and is favored by gourmet chefs.

Pinky, dusky fruits (10 oz. Heirloom: consistent taste test winner. Maturity: 80 to 90 days after planting. Thought to be passed down from Cherokee tribe. Best left to ripen on vine.

The Magic Plant Ghost Chili seeds come pre-planted in a recyclable aluminum growing container so all you have to do is Open, Water, and Grow. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers.

* Seed - surface-sow in spring to early autumn in situ. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry.