Vegetable Edible Leaf Plant For Sale In Charlotte

Allow the tree to leaf out completely from July onward to replenish energy for next years harvest. Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native...

Choose a nice shady spot in your yard for your Mushroom log. This strain features a fast spawn run, large, thick, first flush mushrooms with heavy yields. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for...

Dry and grind to make pepper flakes. Long) peppers pack a punch-up to 100 times hotter than jalapeno. Use to create hot sauce or pepper jelly. Maturity: 95 days after planting. Wrinkly, tapered fruits ripen from green to orange.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost. Braveheart grows quite tall, so be sure to stake or cage for support.

Begin sowing in early spring as soon as the ground can be worked. Long stems, very uniform leaf shape and plant habit. Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest.

Choose a nice shady spot in your yard for your Mushroom log. Logs can be stood upright or laid horizontally for growing. We age the logs for a few months before they ship. Some logs take longer than others but we are here to help you grow the most amazing...

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

Dry or freeze for later use. Sweet Petite Red Pepper from Proven Selections is a tasty, crunchy pepper that creates wonderful color around the home. It produces a bountiful harvest that is great for sharing with friends and neighbors.

Make plans now to impress guests at your next cookout by serving purple potato chips, potato salad or French fries. In rich, well-drained soil, spacing them 12 in. And their buttery flesh and deep purple color, inside and out, delight the senses.

Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. Just open the box, mist with water, and harvest 10 days later.

Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Stalks in 5 vivid colors, ranging from red to gold. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite.

Begin sowing in early spring as soon as the ground can be worked. Reflect has performed well in our spring, summer, and fall trials. For a continuous supply, sow every 7 days. Triple-rinse leaves, sort out cut and broken leaves, and package.

Egg-shaped fruits are 3 in. Long and have few seeds. Meaty tomato ideal for pastes and sauces. Maturity: 73 to 80 days after planting. Good tomato for canning and cooking. Resistant to fusarium wilt (F) and verticillium wilt (V).

* Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then rinsing in cold water before cooking.

Please be aware that the leaves of rhubarb are poisonous. For flavor, its 1 of the best ever with a sweet, yet agreeably tart taste. Apart in rows 4 ft. Plant in soil that is well-drained, rich, loamy and fortified with compost or well-rotted manure.

Begin sowing in early spring as soon as the ground can be worked. Upright plants hold well. Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest.

The Big Boy tomato is a classic variety that has great flavor. This is a big, sandwich-type slicer with smooth, bright red fruit. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost.

Triple-rinse leaves, sort out cut and broken leaves, and package. Harvest spinach full size but before bolting, cutting just below root attachment for "rooted spinach", or cut higher for "clipped spinach".For full-size leaves: 10M/1,000', 290M/acre at...

They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in. They'll be ready for you to harvest in 80 to 100 days.

Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. Use fresh, roasted or stuffed and dry or freeze for later use. It is wonderful when picked and eaten fresh from the garden.

Includes: organic plant-based soil (can grow multiple crops) oyster mushroom spawn spray mister bonus: organic heirloom tomato seeds to grow with your composted mushroom kit. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days.

Add them to any hot pasta or poached fish dish, salads, or flower confetti.Hardy to light frost. For full size 1 oz/1250', 1.45lbs/acre @ 6 seeds/ft. Thin to 4–6" apart.For baby leaf harvest when leaves are 3-4" tall.

Grow in gardens and raised beds. Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers. Muncher tastes best when picked at about 4 in.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper,...

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.