Vegetable Edible Fruit Or Nut Plant For Sale In Utah

Evolutionarily speaking the genus is relatively recent in origin as no species within the genus is genetically isolated from all the other species. They also generally display a greater resistance to disease and insects, especially to the squash vine...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The flesh is salmon-orange colored and firm and sweet. * Seeds germinate in 10-15 days. * Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895.

It produces an abundance of medium sized round bright crimson tomatoes. It was used for canning, juice and fresh market. * This heirloom variety was created by Rutgers University in the 1930's.

* There is an art to growing the giants so don't be discouraged if you don't get pumpkins weighing hundreds of pounds on your first try. GOOD LUCK! * The world record holder weighed in at 2009 pounds!

The young plants can also be eaten as a slightly spicy tasting micro-green. * It can be grown indoors in the winter. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

Good for any climate. Perfect for eating fresh, freezing and canning. It provides continuous pods throughout the season. Pods are stringless, straight, and posses a rich buttery flavor.

Red Onion is milder than the average white onion. Can be stored for up to 3 months in a cool, dry location. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

It is disease resistant and great for growing in containers. Black Beauty Zucchini from Proven Selections is easy to grow and has a great taste. Can or freeze for later use. Pick at 4-8 in.

Stake plants because of heavy fruit load. Resistant to verticillium wilt (V) and fusarium wilt (F). Cherry tomato (1 in.) with great flavor. Smaller plants are ideal for container growing.

Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season.

Maturity: 80 to 90 days after planting. Best left to ripen on vine. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Thought to be passed down from Cherokee tribe. Pinky, dusky fruits (10 oz.

Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for salads, sandwiches and stuffed peppers. Dry, freeze or pickle for later use. Add diced peppers to relish and salsa for added sweetness to temper the heat...

Fruits are shielded from sunburn by heavy foliage. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor. The plant is stocky and strong, and only grows 3 ft.

Please make sure to plant in an area away from children. Use sparingly in hot sauces and barbecue. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper. Can, dry or freeze for later use.

The fresh fruit has a light green smooth skin and a white flesh. * This gourd is often dried when ripe and used as a percussion instrument called an ipu heke in contemporary and ancient hula.

Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn. Just open the box, mist with water, and harvest 10 days later.

* It will yield normal sized cucumbers but not take up as much room in the garden. * This variety is perfect for growing in containers or restricted spaces.

Plants produce well into fall until frost. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants. Maturity: 50 to 60 days after planting.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. Dry, can or freeze for later use.

Beauty isn't only skin deep and the right nutrients make a difference so give your veggies and blooms high-quality food. Nature's Care Organic and Natural Vegetable, Fruit and Flower Food is made with power-packed ingredients from nature - like a blend...

Raise pH with these all natural pH adjusting crystals. Natural pH Down will soften hard water, increasing the effectiveness of insecticides and herbicides, too. Earth Juice Natural Up can be used to adjust fertilizer and foliar spray solution for a much...

They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. A single plant can yield dozens of peppers and they can be harvested while they are green or red.

Beans are about 6 in. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking. Freeze or can for later use. Space out planting times a few weeks apart to enjoy beans all season long.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is a sprawling vine 8-10 feet long. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if...

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.