Vegetable Edible Fruit Or Nut Plant For Sale In Baltimore

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. * Mature serrano pepper plants reach a height of between one and a half and five feet tall.

Prefers a pH of 5.5 to 5.9, but tolerates up to 6.8. Moderate rainfall favours growth, but the roots of most cultivars are sensitive to high soil-water levels. Grow them on fast and plant out after the last expected frosts.

* It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time.

Prefers a pH of 5.5 to 5.9, but tolerates up to 6.8. Moderate rainfall favours growth, but the roots of most cultivars are sensitive to high soil-water levels. Grow them on fast and plant out after the last expected frosts.

* Tamarillos are suitable for growing as indoor container plants, though their swift growth, their light, water and humidity requirements and their large leaves can pose a challenge to those with limited space.

It produces an abundance of medium sized round bright crimson tomatoes. It was used for canning, juice and fresh market. The flavor is good. * This heirloom variety was created by Rutgers University in the 1930's.

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

The young plants can also be eaten as a slightly spicy tasting micro-green. Sow the seed as soon as the soil temperatures are bove 40 degrees F. * It can be grown indoors in the winter.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* he fruit will mature in about 70 days from transplanting. * The fruits are dark green maturing to red. * This ia a very early maturing, hot Jalapeno Pepper. * The seed germinates in 2-3 weeks and should be started indoors in April/May.

* Eggplant is used in the cuisine of many countries. The fruit is antihaemorrhoidal and hypotensive. In particular the fruit helps to lower blood cholesterol levels and is suitable as part of a diet to help regulate high blood pressure.

It is a healthy, fresh snack with a rich flavor. It also is disease resistant. Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures. Grow in gardens, on patios and in raised beds.

Dwarf indeterminate. Smaller plants are ideal for container growing. Resistant to verticillium wilt (V) and fusarium wilt (F). Fruits ripen over a long harvest season. Maturity: 65 days after planting.

Long and have few seeds. Egg-shaped fruits are 3 in. Resistant to fusarium wilt (F) and verticillium wilt (V). Maturity: 73 to 80 days after planting. Good tomato for canning and cooking.

Apart with 30 in. In rich, well-drained soil, spacing them 12 in. Plant the seed potatoes at a depth of 3 in. Make plans now to impress guests at your next cookout by serving purple potato chips, potato salad or French fries.

No heat-only sweet. Good all-around pepper. Stake plants as fruit load increases. Good for stuffing, slicing, freezing, pickling. Good choice for containers. Maturity: 75 days after planting.

Heirlooms have a stronger tomato flavor than other varieties. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb. Grow in gardens and raised beds and use fresh.

It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Enjoy stuffed, fried, grilled or pickled. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping...

Fruits mature from green to red, getting hotter the longer they stay on the plant. Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor.

This will force the plant to produce side branches that will produce fruit much sooner and more flowers and more fruits. * Lagenaria Siceraria is a ANNUAL CLIMBER growing to 9 m (29ft 6in) at a fast rate.

It is disease resistant. Grow in gardens, raised beds and patios and use fresh in sauces. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional...

It provides continuous pods throughout the season. Good for any climate. * Golden Wax bean produces excellent yields of golden yellow wax beans. Pods are stringless, straight, and posses a rich buttery flavor.

If you really want to grow a record breaker do your homework on growing techniques, fertilization, etc. * There is an art to growing the giants so don't be discouraged if you don't get pumpkins weighing hundreds of pounds on your first try.

This variety also does well in warmer climates. It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup. Asparagus is a long lasting perennial, and the first vegetable harvested each spring.

Long and ripen from green to red. Fruits grow 3 in. Scoville heat units: 2,500 to 5,000. Classic pepper heat works well stuffed, in salsa, or on nachos. Maturity: 72 days after planting.

Scoville heat units: 30,000 to 50,000. Peppers (1.5 in. Heirloom: used to make the famous Tabasco Sauce. In frost-free areas, plants can live for several years. Long) mature from yellow-green to orange to red and have a unique, smoky flavor.