Vegetable Edible Fruit Or Nut Plant For Sale In Alaska

* Big max seeds can grow very large pumpkins. * Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing conditions. * The variety was hybridized for its size during the early 1960s.

* Potato leaf plants. * Meaty beefsteak fruits have few seeds and little cracking. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Fruits ripen throughout the season.

* This ia a very early maturing, hot Jalapeno Pepper. * The fruits are dark green maturing to red. * The seed germinates in 2-3 weeks and should be started indoors in April/May. * he fruit will mature in about 70 days from transplanting.

* Golden Summer Crookneck is a bush type plant that yields of buttery-yellow squash with narrow curved neck that are very easy to grow. This squash is very tender and full of flavor.

* Blocky shape, excellent for stuffing with a sweet mild flavor. * They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper.

* This pepper is on the lower end of the HEAT scale measured in scoville units. It is used extensively in the cuisine of Cuba, the Dominican Republic and Puerto Rico. * The Cubanelle, also known as "Cuban pepper", is a variety of sweet pepper of the species...

* It is very productive and a vigorous grower. * The flesh is salmon-orange colored and firm and sweet. * It is recommended to be grown in full sun. * It matures in 90 days from seed and produces 3-4 lb.

Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Other regions of cultivation are the subtropical areas throughout the world, such as Rwanda, South Africa, India, Hong Kong, China, United States,...

Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Stalks in 5 vivid colors, ranging from red to gold. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite.

Matures in and can be harvested mid season. Excellent choice for growing in containers or garden beds, known to yield a good crop. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking.

Use strong stakes or cages-these are big plants. Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato. To 18 oz.) yield sandwich-size slices. Maturity: 75 to 80 days after planting.

Classic pepper heat works well stuffed, in salsa, or on nachos. Pick at any point; red is hottest. Maturity: 72 days after planting. Fruits grow 3 in. Scoville heat units: 2,500 to 5,000.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

Bright yellow peppers (4 in. Stake plants because fruit is heavy. No heat-only sweet. Grows well in containers. Long) have thick walls that offer a hearty crunch. Maturity: 70 to 80 days after planting.

Red Pontiac produces solid tubers with thin red skin, shallow eyes and crisp white flesh. Tip: If a seed potato is over 1 in. In diameter, you can cut it into pieces, leaving 1 to 2 eyes per piece.

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. The young plants can also be eaten as a slightly spicy tasting micro-green.

Good tomato for canning and cooking. Maturity: 73 to 80 days after planting. Egg-shaped fruits are 3 in. Resistant to fusarium wilt (F) and verticillium wilt (V). Meaty tomato ideal for pastes and sauces.

Fast growing ornamental grass with benefits! Lemon Grass (Cymbogogon citratus) has been grown for centuries in Southeast Asia. It is often used as the ‘thriller' in designer pots where the leaves can by touched to release the lemony scent.

Good choice for containers and cool regions, though also grows well in milder areas. Plants produce well into fall until frost. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants.

Jersey Giant is tolerant of rust, Fusarium and crown rot. H will ensure sweet, tender flavor. Jersey Giant Hybrid Asparagus is a heavy yield variety that tolerates being grown in the mid-Atlantic down to Georgia and Arkansas.

Use fresh in salads or use in pastes and sauces. Grow in gardens, raised beds and in patios. Juliet Grape Tomato from Proven Selections produces a generous crop for snacking, salads, pastes and sauces.

Can, dry or freeze for later use. It is great in sauces and dips and when used fresh, roasted, or stuffed. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot).

Asparagus is a long lasting perennial, and the first vegetable harvested each spring. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season. It's known to be uniform in size, resistant to asparagus rust and to have a fuller...

Heirlooms have a stronger tomato flavor than other varieties. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb. Grow in gardens and raised beds and use fresh.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

All-America selections winner. Long fruits ripen yellow to orange to red. Eat fresh, pickled, or fried. No heat in these peppers. Prolific plants. Great in containers. Sweet, mild, 6 in.

Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor. Fruits mature from green to red, getting hotter the longer they stay on the plant.