Uses Seed No Till Seed For Sale In Mobile

The beautiful, plume-like seed heads are very ornamental. Excellent for prairie and conservation mixtures. Indiangrass is a warm-season bunchgrass that is native to central and eastern North America.

The oats stay green into November and form a mulched bed for spring planting. Great for underseeding with a legume. Uses: Erosion prevention, Green Manure, Nitrogen Scavenger, No Till, Organic Matter, Weed Suppresion

Prevents erosion and builds organic matter in the soil! Plant early to late fall; in mild climates fall through early spring. Captures soil nutrients in the fall to release in spring when worked into the soil.

High in protein, digestible, and free of prussic acid. Perfect used for hay, pasture, and silage for feeding cattle, horses, goats, and other livestock, it is also a very good green manure.

Cool wheat grain is quick to germinate and cold tolerant! Adaptable to a wide range of soils, Winter Wheat is sown in late summer for erosion control and tilled under in early spring to add organic matter.

Showy crimson blooms in late spring are an excellent source of nectar for bees. Inter-seeds well with grass. Winter annual protects and improves soil! Plant fall or early spring. A good nitrogen fixer (70-150 lbs per acre per year).

Works well for hay or silage. A fast growing clover that can be sowed in spring, summer or fall! Medium Red Clover is fast to establish and can be grown in most soil types. Can be used as a cover crop between rows of vegetable crops if mowed to maintain...

Grow low so takes close mowing and grazing. Benefits bees and insects. Uses: Bees & Beneficial Insects, Chicken Forage, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression

The roots are edible and taste like sweet potatoes when roasted slowly. The compound responsible for the sweetness is glycyrrhizin, a substance 50 times as sweet as sugar. (American licorice) The sweet-tasting roots of wild licorice were once important...

The mass of colour is so striking Bergamo was awarded the Fleuroselect Gold Medal for 2008. The leaves have a pleasant mild lemon scent and flavour. Ht. 45-60cm (18-24in). Mildew resistant.

(Chinese spinach; Hinn choy) Young leaves are eaten either cooked or raw like spinach, but contain more calcium and iron. Very tender with distinctive bittersweet flavour. Stems can be cooked like asparagus.

(Sticklewort) A welcome inheritance from the European gardens of the Middle Ages, agrimony is a hardy perennial that has naturalized to North America. Perfect for meadow or butterfly gardens, the whole plant is fragrant.

(Pitcher sage; Blue sage; Kansas sage) Tall azure-blue sage of the American prairies with aromatic, astringent, and tonic properties. Herbalists today use it as a detoxifier, especially in support of Lyme disease and other chronic illnesses.

A favourite of cottage gardeners for its charming, unfussy contribution to the billowing colours of the mixed border, yellow foxglove is a biennial, perennial in some zones, blooming the second summer after it is seeded.

Almost every part of this tree is used for food. (Horseradish tree; Drumstick tree) Small tree native to India and Arabia and widely cultivated throughout the tropics. Roots are used like horseradish, and the leaves are eaten as greens, in curries, pickles...

Striking brilliant blue blossoms, infused in water, have both curative and calming action for nervous disorders. Eyewash is reputed to strengthen weak eyes.

The plant is very easygoing in the garden, requiring only full sun and well-drained soil. It is biennial, self-seeding to come back year after year. Nice when paired with bergamots and coneflowers, its pastel blooms bring the colours of an Impressionist...

Has overtones of pine, citrus, mint and anise, all wrapped up in a complex nexus of aromas and flavours. (Pipicha; Chepiche) Mexican herb like cilantro but ten times so. Its net effect on the palate is hearty, down-to-earth, and so good! Try it in stuffings,...

(Eryngo) Grown for its roots which are both edible and medicinal. In the 16th and 17th centuries the candied roots, called “kissing comforts,” were considered aphrodisiac, and were given, with all due discretion, to older people suffering from “loss...

Flowers are 7cm/3” across with a chocolate brown centre. (Yellow coneflower) The only yellow-flowering echinacea. Roots contain medicinal constituents similar to those found in .

The infusion made from the pink flowers or leaves is used externally to moisturize and tone the skin and internally to soothe mucous membranes irritated and inflamed by coughs, stomach upsets and other intestinal problems.

Also used for flatulence, sore throat, and toothache. Has high concentration of solasodine, a starting material for the manufacture of cortisone and sex hormones. (Yellow-berried nightshade) Spiny, diffuse herb found throughout India.

The variety went on to spawn many more varieties and radically changed celery as a crop on both sides of the Atlantic. But as much as this heirloom belongs among the vegetables, its lush dark green leaves are also terrific as a fresh herb.

Charmingly informal white flowers decorate the dropwort from late spring to mid-summer. A relative of meadowsweet, it is more tolerant of dry conditions than other members of its family, preferring a well-drained site in full sun.

(Red root) Used as a tea substitute during the American Revolution. Indians made a wash for skin problems including skin cancer and venereal sores. A good gargle for mouth and throat sores.

Ideal for pot culture. Now more uniform. New and improved. Dwarf, bush form. Standard bush variety.