Uses Seed Farm Seed For Sale In Surprise

Quick and easy crop. The succulent heart-shaped leaves have a fresh water chestnut-like taste and can be eaten raw in salads or cooked like spinach. (Miner's lettuce) During the California gold rush miners ate this wild green to avoid getting scurvy.

Good summer green performing best in hot weather. Much improved over its wild relative. Leaves are a light golden colour. Succulent leaves are popular in France for salads, cooked greens or in soups.

Poultice of fresh leaves on wounds prevents infection. Leaf juice is reputed to have blood cleansing properties, to strengthen weak lungs, and to fight colds, diarrhea and similar digestive complaints.

(Mousemelon; Sandita; Mexican sour gherkin)

Powdered leaves and flowers used in Switzerland to flavour and colour Schabzieger or Sapsago cheese. Also to flavour bread, soups, potato dishes and to make an aromatic tea. Young seedlings as fresh greens with oil and salt.X6554

Flavour resembles caraway but is hotter. Used in soups, cake, bread, cheese, and is a standard ingredient of commercial curry powders. Requires a long warm growing season; should be started indoors in colder climates.

The roots are anti-inflammatory and are used as a galactagogue -- an agent that increases milk flow in nursing mothers. It is also used for mastitis and for distension of the breast.

Evidence indicates it has been consumed by humans as far back as 7,500 BC. Ripens to a brilliant red colour and packs serious concentrated heat. It is still a popular tradition in Mexico to gather them in the sierras.

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Sow 20-25 lb./acre alone or with grain/grass. Where winter is above -10°F (-23.3°C), it is sown in late summer, is dormant in winter, resumes growth in spring, and flowers in May.

(Hoja de colico)

‘Quickpick Pinkeye' is a pinkeye purplehull type variety that is determinate, erect, compact (reach about 20 inches), and non-vining. If using for Nitrogen fixation we highly recommend using a cowpea inoculant.

Seeds used in curries and bread, although its close cousin black cumin is better. Seeds stored with clothing repel insects. Valued in perfumery trade. (Love-in-a-mist) Finely divided leaves create a mist effect surrounding the lovely blue flowers.

Leaves are cooked like spinach or in soup, or raw in salads. Very easy to grow. Fast grower; successive sowings every two weeks will ensure continuous supply. (Garland chrysanthemum; Chopsuey green) Popular Oriental green with an unusual strong flavour.

(Meadow sage) Large, very showy, bright blue flowers. Sometimes used like clary sage.

In milder climates, it can easily thrive into December and January. Ht 6-12in (15-30cm). The showy purple flowers are edible! Their fragrance has a wintergreen overtone, and may be added to soups, fruit, potato salads, ravioli, and to desserts as a garnish.

Garden performance is superior to other varieties, with well-branched plants, 16 to 18″ tall. Maverick produces wonderful violet blooms! The Maverick Hybrid Geranium is a more vigorous plant with bigger 5-6″ flowerheads! This is the best Geranium...

Suitable for cutting, beds and borders, and the pollinator garden. The flowers of this variety have pink petals and a rose colored eye.

Melons keep for 1-2 months. Egg-shaped squash with flesh that really does look like spaghetti. Delicious served hot with spaghetti sauce, cheese or butter, or chilled in salads.

The Cosmo Sensation Mix blooms throughout the summer producing large, colorful flowers with broad, fluted petals and delicate, feathery foliage that blooms from midsummer on. Graceful for backgrounds, borders and bouquets.

Cooked like regular spinach. Unlike ordinary spinach, its spreading branches produce succulent leaves and stemtips of very fine flavour throughout the season, long after all other varieties finish.

Up to 0.5% hypericin; yields 2.5 tonnes/ha (1 ton/acre). Improved strain for commercial production.

Has been included in remedies for cancer. (Creosote bush) Effective antibiotic against bacteria, viruses and other parasites.

Double and semi-double. A great mix of colorful flower heads. Soft pink, white, rose, red, blue purple, and violet blooms are produced in abundance on tall stems.

Unusual double blooms in a range of colors.

The fresh leaves add a delicious bitterness to salads, sandwiches, pizza, and pasta. (Wild arugula) A beautiful wild arugula with deeply lobed leaves and purple-red veins.