Two Potatoes

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. Export department. Dear Sir/Madam, We have learnt your company via Internet.

Late-season 110-135 days. Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Irrigate thoroughly when needed, allow the soil to dry out somewhat before...

Keep evenly moist until you see new growth. Available only within the contiguous US. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

Late-season 110-135 days. Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Irrigate thoroughly when needed, allow the soil to dry out somewhat before...

Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Sorry, not available to CA. The answer for gardeners in cooler growing conditions where other sweet potatoes won't normally prosper. Even when cooked, this brilliant coloring remains.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Irrigate thoroughly when needed, allow the soil to dry out somewhat before...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Irrigate thoroughly when needed, allow the soil to dry out somewhat before...

Early-season 70-90 days. Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Late-season 110-135 days. Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Harvest prior to first frost after the weather cools in the fall.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Irrigate thoroughly when needed, allow the soil to dry out somewhat before...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

(from Tasteful Selections) These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

(from Tasteful Selections) These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. (from Lancaster Farm Fresh Cooperative)

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. (from Lancaster Farm Fresh Cooperative)