Turnip Wizard

Seven Top is a popular turnip grown not for the root but for the delicious greens. 15,000 seeds/oz.; 2 lbs./acre.

Mild white flesh is best if picked when 3” across. 15,000 seeds/oz.; 2 lbs./acre. Features crisp flavor, sturdy tops and is a good keeper. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

15,000 seeds/oz.; 2 lbs./acre. The roots are beautiful, uniform and smooth skinned. Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size. Harvest from 2-6” in size without any loss of quality.

15,000 seeds/oz.; 2 lbs./acre. Smoother, more uniform roots, better vigor. Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe. Tested for Black Rot and Black Leg.

15,000 seeds/oz.; 2 lbs./acre. The roots have a purple top and white tip. (4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape.

Mild white flesh is best if picked when 3” across. 15,000 seeds/oz.; 2 lbs./acre. Features crisp flavor, sturdy tops and is a good keeper. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and...

Mild yellow flesh is best if picked when 3” across. 15,000 seeds/oz.; 2 lbs./acre. Features crisp flavor, sturdy tops and is a good keeper. Amber Globe turnip exhibits large, yellow roots and has a small taproot.

Best variety for a spring crop. Excellent greens. Harvest in only 35 days at just 2" across. All-America Selections winner. Grows to 6" across. Tasty raw or cooked.

The delicious greens can also be used for cooking just 28 days after planting. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Turnip lovers prize its deliciously sweet and tender white roots. Young leaves make the classic cooked 'southern greens'.

It has a fine grained texture with good flavored yellow flesh that is totally free of bitterness. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh. Harvest in about 55 days.

The beautiful white globe-shaped roots have a delectable sweet and smooth flesh, and will remain that way without becoming pithy even when allowed to reach a larger size. Tokyo Cross can be successfully grown from early spring into autumn.

Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. IR indicates intermediate resistance. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

For an outstanding, lustrous dish, try them mashed with butter and shallots. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. The flavor is sweet, mellow and smooth.

Sow turnips July—early-September for a fall/winter crop. Also, select varieties that mature later in the season when aphid populations decline. Days to maturity calculated from date of direct seeding.

Uniformly round, yellow-fleshed roots have purple tops and exhibit good resistance to club root. Its flavor really sweetens up after a light frost. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can...

Tasty tops can be used as greens. Harvest in about 55 days. Flesh is firm, crisp and sweet. Round, 3-4" roots have unique, amber gold skin.

Packet: 400 seeds.Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall. These slightly-flattened turnips have sweet, crisp, white flesh with spicy, red skin.

The flat-round, smooth, white roots mature early, just after radishes, and are best harvested young, up to 2" diameter. Packet: 400 seeds.Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall.

Packet: 400 seeds.http://www.johnnyseeds.com/vegetables/turnips/purple-top-white-globe-organic-turnip-seed-705G.11.htmlTurnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall.

Nearly round, the smooth roots will grow to 5 inches in diameter, but are better when picked at 2-3 inches in size. A mild flavored, sweet, carefully selected strain. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into...

Feed the plants ¼ cup per 10 feet of row with a, six weeks after the seedlings first emerge. Regular irrigation is a must for the most palatable turnip growth. Turnips are started from seed 2-3 weeks before the last frost of the season.

They do, however,Resistant cultivars are continuing to be evaluated, but at this writing there are no reliably resistant cultivars. Aphids transmit the disease from other diseased plants and weeds to healthy plants.Mosaic virus is not seed borne in any...

Water immediately after planting to speed germination.Once you find your turnips growing, thin the growing turnips to about 4 inches apart to give the plants plenty of room to form good roots.When planting turnips, plant them at ten day intervals, which...

It is best to pull up the plant once it bolts or leave it to self-seed, if you have room. Popular turnip varieties include Purple Top, White Globe, Tokyo Cross Hybrid and Hakurei. Thecan be eaten raw or cooked.

Plants that are overly crowded and have little ventilation are also more prone to broad incidence of the disease. Learn how to prevent turnip white spot and save those healthy greens.from all sorts of vegetables provide many nutrient benefits.