Turnip Flower

Seven Top is a popular turnip grown not for the root but for the delicious greens. 15,000 seeds/oz.; 2 lbs./acre.

Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot. Mild white flesh is best if picked when 3” across. Features crisp flavor, sturdy tops and is a good keeper.

It can be eaten raw, steamed, mashed or pickled. Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size. 15,000 seeds/oz.; 2 lbs./acre. Tokyo Cross is a fantastic home garden and farm market variety.

15,000 seeds/oz.; 2 lbs./acre. Smoother, more uniform roots, better vigor. Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe. Tested for Black Rot and Black Leg.

15,000 seeds/oz.; 2 lbs./acre. The roots have a purple top and white tip. (4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape.

I do not require any other vegetable or flower seeds. I do not want to correspond with anyone about any product other than this one. I require the mature, viable seed of Daucus Carota subspecies carota.

Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot. Mild white flesh is best if picked when 3” across.

Amber Globe turnip exhibits large, yellow roots and has a small taproot. Mild yellow flesh is best if picked when 3” across. Features crisp flavor, sturdy tops and is a good keeper.

All-America Selections winner. Grows to 6" across. Tasty raw or cooked. Best variety for a spring crop. Harvest in only 35 days at just 2" across. Excellent greens.

Reapply as necessary. Overall Rating:. Using larger transplants helps reduce damage. Sow turnips July—early-September for a fall/winter crop. Broadcast the bran mixture around the base of plants.

The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Turnip lovers prize its deliciously sweet and tender white roots. Young leaves make the classic cooked 'southern greens'.

Broadcast the bran mixture around the base of plants. Contact your local county extension agent if you suspect you have a problem. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Harvest in about 55 days. Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Direct sow spring through summer.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait.

Broadcast the bran mixture around the base of plants. Contact your local county extension agent if you suspect you have a problem. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Add its long shelf life and you'll be enjoying this hearty winter staple all season long. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Direct sow spring through summer.

Tasty tops can be used as greens. Flesh is firm, crisp and sweet. Harvest in about 55 days. Round, 3-4" roots have unique, amber gold skin.

Internal red splashes of color add to the appeal when sliced. Best when harvested at 2-3" in diameter. 136,300 seeds/lb. These slightly-flattened turnips have sweet, crisp, white flesh with spicy, red skin.

Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through late summer in a 2-4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart and half this rate for larger turnips.

Smooth, round roots, avg. Large, lobed greens. 276,650 seeds/lb. Selected strain of this traditional, Southern U.S. variety. 3-4" in diameter, are white below the soil line and bright purple above.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Direct sow spring through summer.

The stress will affect growth, decrease quality and make for a bitter flavored root. Simply avoid water or fertilizer stress. Turnips are started from seed 2-3 weeks before the last frost of the season.

On a turnip with mosaic virus, these lesions become necrotic and generally occur near the leaf veins.The entire plant may become stunted and distorted and yields are reduced. To combat mosaic virus of turnips, these herbaceous weeds need to be eradicated...

Once you're done and the dirt isn' too wet, sprinkle the seeds and rake them in. Like any root vegetable, turnips (. Water immediately after planting to speed germination.Once you find your turnips growing, thin the growing turnips to about 4 inches apart...

But, what do you for a turnip gone to seed? Turnips require soil rich in organic material. Thecan be eaten raw or cooked. Spring crops need to be planted early, while fall crops develop better taste after a light frost.freestar.queue.push(function() {...