Turmeric Spice

Please contact us by our email for further information We can export it to every country. We are a company that sells valerian, baldrian, kozlek lekarski in almost every amount.

Turmeric can also be found in China (where it has been cultivated since the seventh century), Jamaica, Indonesia and Malaysia. Let's learn more about this plant, its benefits and how to grow turmeric in the home or garden.Turmeric plants grow to 3 feet...

Think of Rose's lime juice, or a lime flavored candy. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook. A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing.

It also is used in pickling and charcuterie, and it has a fondness for buttery pound cakes and chocolate desserts. Black cardamom is grown throughout Guatemala, Vietnam, and India.

Ground cardamom is extremely strong and should be used judiciously in cooking. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. Unlike many ground spices, ground cardamom has a much longer shelf life.

Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. A rogue lemon peeled out of here just recently. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes.

Cocoa nibs are crushed pieces of cocoa beans. The open addiction of chocoholics everywhere. They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch.

In fact, this is a black cocoa, meaning we've done more dutching than a sidewalk jump rope crew. Feel free to use this in any recipe that calls for dutch-processed cocoa. The result is a mellower flavor, but also a much darker cocoa powder.

They are called "gros piments" or "big hot peppers" and they can be used like bell peppers - nothing like jalapenos!Just across the street you can see the 'Bar a 4' which is an Indian-Pakistani restaurant where you can enjoy some genuine oriental food...

This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs.

This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of...

To use, rub directly onto raw chicken before cooking or grilling. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

It can be used as a local anesthetic and antiseptic. Treating inflammation Allspice possesses potent anti-inflammatory properties and can be used to treat stomach flu and other similar conditions.

Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving. Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food.

It adds a full-bodied flavor to seafood dishes, cold salads, and dips. It's also popularly used in the pickling process for dill pickles. Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes.

Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor.

Compared to bulk bags, this 3.25 lb. Container provides a good supply of product and is easily accessible for your cooking and seasoning needs. The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to...

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance.

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Quantities and are an excellent addition to your foodservice business. Cinnamon sticks work well as both a seasoning and a garnish and are perfect...

Quantities and will deliver a delightful savory flavor to all of your signature dishes. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

Morton Salt is an iconic brand that has become a staple in American kitchens. This seasoning is perfect for cooking and garnishing a variety of meals, including salads, pizzas, subs, and sandwiches.

With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Cinnamon is one of the most popular spices used worldwide. Made from the dried inner bark of the cassia tree, this ingredient is versatile...

Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning...

Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different flavors. If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated...

Regal chipotle powder is sold in 16 oz. Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades. Quantities and is commonly used in Mexican and South American cuisines.

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. Quantities and will add a refreshing, clean flavor to all of your dishes.

A common component of Indian, Asian, and European cuisine, saffron is a very pungent and strong spice, and a little is said to go a long way. Was founded in 1899, initially creating flavorings to help make medicines taste better.