Prices start at : 8.97 USD / 1 oz.
The texture is close to that of a soft piece of dry mozzarella when reconstituted. Yet it comes off classy, svelte, and so darn chic. Also known as the black chanterelle, horn of plenty, black trumpet, and trumpet de la mort or “trumpet of the dead”...
- Country of Origin: Bulgaria
- Cuisine: American, Bulgarian, Chinese, French
- Shelf Life: 2 Years
- Ingredients: Dried black trumpet mushrooms.
- Dietary Notes: May Contain Naturally Occurring Sulfites.
- Basic Preparation: Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.