Top 10 Hottest Peppers

We have black pepper (Dry) with capacity 2-5 MT or according request from buyer. Prize Negoitable (Down Payment), FOB Boom Baru Port (container) Palembang City Souh Sumatera Province Indonesia

10"x10" Hand Tamper Minimum: $6.00 Daily: $6.00 Weekly: $21.00 Concrete

These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers. Get a head start with our garden ready pepper plants.

A sweet chocolate-cherry under tone with hint of citrus. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Urban Farmer grown Carolina Reaper pepper plants.

Garden ready pepper plants grown by Urban Farmer. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Prolific plant. Sweet Banana is a longtime favorite for flavor.

The California Wonder contains high amounts of vitamin A and C. Garden ready pepper plants ready to sow. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s.

IR indicates intermediate resistance. A wildly popular Japanese snacking pepper, this shishito type has characteristic thin skin and a very mild flavor. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. See chart below. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. See chart below. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. See chart below. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Store at 45-55°F and 95% relative humidity HR indicates high resistance. Row cover young plants, remove after blossoms form. Start indoors earlier than other peppers as seed is slow to germinate.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Plants perform best when grown in raised beds and covered with plastic mulch. IR indicates intermediate resistance.

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. IR indicates intermediate resistance. Not recommended. Peppers set fruit best between 65-85°F.

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

IR indicates intermediate resistance. It's no wonder that this variety has been grown and cherished for generations. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Fertilize with Age Old Bloom when plants begin to flower. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Row cover young plants, remove after blossoms form. Start seeds in trays 8-10 weeks before anticipated transplant date.

See chart below. Pyrethrin or row covers. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Flea beetles, aphids.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. See chart below. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Start seeds in trays 8-10 weeks before anticipated transplant date. Yields enormous amounts of medium-hot peppers on compact plants. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.