Tones Spices

At first it was seen as a poor substitute for green cardamom, but recently (in the last two to three thousand years, which is recent for spices) it has become valued for its own flavor.

Unlike many ground spices, ground cardamom has a much longer shelf life. One of the most versatile spices. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place.

Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. A rogue lemon peeled out of here just recently. Lemon peel is dried out and crumbled into this muted, but aromatic granule powder.

They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch. The open addiction of chocoholics everywhere. Cocoa nibs are crushed pieces of cocoa beans.

You can also substitute dutch-processed cocoa for natural cocoa in any sauce or ice cream, but not in baking. Use in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise.

Looking to fire up your cooking? Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw...

Looking to fire up your cooking? Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto...

Looking to spice up your cooking? Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

Monocytogenes, and Salmonella. Mild anesthetic effect. It results in improved digestion and allows the spice to relieve stomachache in some cases. Treating indigestion Some of the allspice elements increase motility of the gastrointestinal tract.

This Regal sazon seasoning is a great addition to your establishment's spice cabinet. Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food.

It's also popularly used in the pickling process for dill pickles. It adds a full-bodied flavor to seafood dishes, cold salads, and dips. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over...

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet...

McCormick is a name you can trust to deliver high quality spices every time. It serves as a delectable counterpart to creamy dishes and curries. Per 4 servings of the dish you're preparing.

The Regal gourmet peppercorn medley features white, black, green, and pink peppercorns, all of which have unique flavors. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance.

Regal whole cinnamon sticks are sold in 3 lb. Quantities and are an excellent addition to your foodservice business. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree.

This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chef and customers ever since, whether it's being used to season entrees, appetizers, or snacks.

Cinnamon is one of the most popular spices used worldwide. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes.

From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens...

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice,...

Quantities and is commonly used in Mexican and South American cuisines. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color.

Parsley-like in appearance, Regal cilantro is sold in 24 oz. Quantities and will add a refreshing, clean flavor to all of your dishes. Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not...

Expanding their company and label through the years, their flavors, extracts, and food colorings are sold in major grocery chains across the Northeastern and Midwestern U.S. Today, they continue to make quality products for both retail and industrial...

Perfect for all of your favorite Mexican, Spanish, and Caribbean recipes, Regal adobo seasoning without pepper is an excellent addition to any commercial pantry. Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling.

McCormick is a name you can trust to deliver high quality spices every time. The sweet-spicy flavor of cinnamon enhances the taste of vegetables and fruits, while mellowing the tartness of fruity baked goods like apple pies.

If you're looking to add unique flavor to your signature dishes, then Regal bay leaves are the perfect spice for your kitchen. Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor.

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper.