Threaded Rod Cut To Length

For a burst of beautiful color and mildly sweet crunch, look no further than this pepper pack. We love adding this colorful collection of peppers to salad, soup and stir-fry. They're also super tasty raw and make pulling together a last-minute meal a...

We've done all the spiralizing for you, so your only job is to prepare them to your liking. You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread...

Add great color and crunch to your next salad with shredded organic carrots. Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup.

A copper-colored sweet potato with a moist texture and lots of natural sweetness. These convenient chunks are already peeled and broken up so they'll bake, boil or braise faster, meaning you can get dinner on the table in a flash.

These crunchy cousins make a super side for any cooked meal, but they're equally as delicious served up raw with some dipping sauce. Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

The mother plant should be a premium example of its species and free of disease. Managing stock plants is the most important concern whenfreestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });The mother plant must be maintained...

A great grain alternative, paleo-friendly cauliflower rice tastes delicious and can be used in any recipe that calls for regular rice. Its nutty, cabbage-like flavor adds a different dimension to dishes, and the spongy texture is great at absorbing the...

Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick. Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry.

The mild and slightly sweet taste of white pearl onions makes them our choice for creamed onions. They're also excellent in thick soups, where they make pleasing nuggets of flavor.

This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up. Featuring cauliflower rice and corn complemented by pumpkin seeds and cilantro with salsa verde and spices, it makes a delicious side for two or quick meal...

In this article, we will discuss testing semi-hardwood cuttings by doing a simple snap test.for several reasons. These cuttings are usually taken in winter, when the plant is dormant.Plant breeders perform a simple test called a snap test to determine...

You may want to dip the stem injust prior to inserting the cuttings in the potting mix.Water enough to settle the potting mix around the stem. For home gardeners, there are three primary types of cuttings: softwood, semi-hardwood and hardwood, depending...

Place the plant in a sunny window and keep the soil moist at all times. Propagating plants from root cuttings is unfamiliar to many gardeners, so they hesitate to try it. Use a sharp knife rather than scissors or shears to avoid pinching the root.The...

Your cuttings should be anywhere from 6-12 inches in length and cut on about a 45-degree angle.Now simply dip each cutting into the honey mixture and then stick them into your selected.

The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries. This kale comes washed, chopped, and ready to make your salad sing.

This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up. Featuring cauliflower rice and carrots complemented by scallions and dried cranberries with spices, it makes a delicious side for two or quick meal for...

Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package. Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings.

For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered one of its best qualities. Celery is a little salty, just a tad bitter, and it has a hint of mineral flavor.

Though shallots are very sharp when raw, they mellow out when sauteed. We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin.

Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick. Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry.

If there is, then we're yet to find it. Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce. Is there anything better than spiralized butternut noodles?

These are one of our favorite food inventions. They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. Think of a ripe apple minus the tartness and you've got the sweet taste and...

Earthy and robust, garlic adds layers of flavor to anything you pair it with — which makes it a year-round essential. The tedious work of separating the cloves and peeling off the skin is done for you.

Cover the pot with a clear plastic bag. Some plants, such as, will even form roots in water, but these roots are never as strong as those that are rooted in soil using a rooting hormone.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

The combination of onions, carrots and celery — also known as mirepoix — is the vegetable trinity that gives many classic soups, stews, stocks, braises and sauces their flavor base.

These are one of our favorite food inventions. They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. Think of a ripe apple minus the tartness and you've got the sweet taste and...