Talking Cabbage Patch Doll

The Kokeshi dolls are commonly given as friendship gifts. Kokeshi doll measures approximately 6'' tall. The kokeshi doll is hand crafted and painted. Kokeshi dolls are characterized by their rounded heads and limbless bodies.

China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Care of outdoor china doll plants includes watering. ) is a delicate-looking plant that hales from the warm climates of southern...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Organically grown. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Seedlings should be ready to transplant in 4-6 weeks. Store only disease-free heads.From cool weather, spring transplanting. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate...

Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch has an excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer. It sets the standard. Universally popular, because there is so much you can do with it.

Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness.

Makes nice cabbage even under fertility or weather stress. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Seedlings should be ready to transplant in 4-6 weeks. Store only disease-free heads.From cool weather, spring transplanting. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Organically grown. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or...