Sweet Peppers Seed Pepper Seeds For Sale In Saskatchewan

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Fruits are large, blocky bells with thick walls. High resistance to bacterial leaf spot races 1-3, tomato etch virus, and tobacco mosaic virus; and intermediate resistance to phytophthera root rot.

It produces a good reliable harvest of early bell peppers. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Wisconsin Lakes is an early maturing bell pepper that turns from green to red.

The flavor is both fruity and sweet. Organically grown. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported...

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Water-in transplants using a high phosphorus solution.Cold weather is buffered and...

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

3-lobed, medium-size, thick-fleshed bell peppers with a mild, slightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red.

Snacking veggies are getting tons of attention and the demand keeps growing! This series of colorful, irresistible peppers offers a snappy crunch and scrumptious flavor for equal appeal to the eye and palate.

Smooth, is mostly 4 lobed, averaging 4 1/2” x 4”. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

High resistance to tobamovirus races 0-3. For two-stemmed plants, use a plant density of 3-3 1/2 plants/square meter, which results in 6-7 stems/square meter (9 sq.ft.). Plants can be pruned to 4 stems, maintaining 6-7 stems/square meter (9 sq.ft.), but...

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Beautiful on salads and other meals. Early maturing bell pepper that turns dark brown when fully ripened. Inside ripens to a deep red. Great for gardeners with short seasons. Chocolate colored bell pepper with sweet flavor.

Fruit ripens from green to orange to red. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper for adding to sandwiches or stuffing.

Prevent blossom end rot with adequate soil calcium and regular moisture. The plants should receive full sunlight. 5,300 seeds/oz. Grow plants at approx. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after...