Sweet Peppers Seed Pepper Seeds For Sale In Massachusetts

Delicious good-sized fruit are great in salads or for cooking. Early American pepper that is gaining again in popularity. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson...

Early and easy to grow in diverse climates. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can...

Smooth, medium-small, tapered, "snub nose" (blunt end) bells with long fruit stems. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Pepper seeds germinate very slowly in cooler soil.

The fruits are round, oblate, and gorgeously ribbed. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red. Great for long time storage with excellent crispy flesh and delicious zesty flavor.

Ideal seedlings have buds, but no open flowers. Fruits are large, blocky bells with thick walls. Grow plants at approx. The plants should receive full sunlight. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/sweet-bell-peppers/intruder-f1-pepper-seed-3921.11.htmlPeppers...

Smooth, is mostly 4 lobed, averaging 4 1/2” x 4”. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Tolerant to TMV. Lower temperatures permanently reduce plant productivity.

Ideal seedlings have buds, but no open flowers. Tapered, thick-walled, 2-3 lobed fruits are 4-5" long, and are deliciously sweet and fruity. Grow plants at approx. The plants should receive full sunlight.

Grow seedlings at 62°F night temperature and 70°F day temperature. Tolerant to ToMV, PVY and BLS 1, 2 and 3 . Cougar F1 Hybrid is a sweet, green to red blocky bell pepper with 3 to 4 lobes.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Fertilize with Age Old Bloom when plants begin to flower.

Tapered fruits avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Sunscald is caused by an inadequate foliage canopy.

Suitable for: Sauce, roasted, grilled and fresh market consumption. A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Yields enormous amounts of medium-hot peppers on compact plants. Plants perform best when grown in raised beds and covered with plastic mulch.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

The sweet, fruity-flavored peppers average 2 1/2-3" long by 1 1/2" wide and ripen from green to yellow to golden yellow. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Smooth, bright orange fruits average 2 1/2-3" long by 1 1/2" wide. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. These beautiful, mini-sized peppers are delicious sauteed, as an addition to salads and,...