Sweet Peppers Seed Pepper Seeds For Sale In Augusta Richmond County

Early American pepper that is gaining again in popularity. Delicious good-sized fruit are great in salads or for cooking. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson...

For two-stemmed plants, use a plant density of 3-3 1/2 plants/square meter, which results in 6-7 stems/square meter (9 sq.ft.). This promotes rapid vegetative growth and root establishment.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Start seeds in trays 8-10 weeks before anticipated transplant date. See chart below. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Row cover young plants, remove after blossoms form.

Peppers set fruit best between 65-85°F. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. We love the beefy, elongated bells for everything from salads to stuffing or frying.

Pyrethrin or row covers. See chart below. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover...

Start early indoors and transplant well after last frost. Excellent for the fresh market. Thick, walls, good for stuffing. Scovilles are a measure of heat. Leopard F1 Hybrid sweet bell pepper features a strong plant habit with good foliage.

Start seeds in trays 8-10 weeks before anticipated transplant date. See chart below. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Row cover young plants, remove after blossoms form.

Start indoors earlier than other peppers as seed is slow to germinate. Peppers set fruit best between 65-85°F. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Urban Farmer grown Carolina Reaper pepper plants. A sweet chocolate-cherry under tone with hint of citrus. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. If possible, maintain soil temperatures 80-90°F (27-32°C).

Sweetness increases as they turn color. Sturdy plants produce abundant , thick walled peppers that ripen from green to a shiny, chocolate brown. Heirloom variety provides an excellent addition of color to fresh market and home gardens.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover...

Beautiful heirloom bell pepper with bright red flesh. It produces a good reliable harvest of early bell peppers. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover...

Bell pepper hybrid, large plant with good sunburn protection, strong growth and heavy fruiting, very thick walls, green to red ripe, mid-season, fresh market use, blocky shape. Start early indoors and transplant well after last frost.

Not recommended. Fertilize with Age Old Bloom when plants begin to flower. Excellent roasted and stuffed or minced into salsa and guacamole. Row cover young plants, remove after blossoms form.

Not recommended. Fertilize with Age Old Bloom when plants begin to flower. Stout plants are very productive, packing on lots of green, 1 inch wide by 2 1/2 inch long fruits that ripen to a sunny gold.

Grow seedlings at 62°F night temperature and 70°F day temperature. Smooth, green fruits maturing to a deep golden-yellow. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.