Sweet Pea Vegetable

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120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Produces 6-9 peas per pod. Lincoln shelling pea is your best choice for freezing. Lincoln stands the heat and resists wilt. 7 days, 60-70°F.

Resistant to PEMV, W and PM. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Snap peas have edible pods that are sweetest as the pods fatten up. Snap peas are the most productive of all the types of peas. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Climbing varieties should be trellised. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Long thin pods contain 8-9 medium-sized, sweet, tender peas.

A surefire conversation starter introduced to America in the 1850s from England. Especially easy to grow in cool seasons. Store at 36°F and 95% humidity HR indicates high resistance.

Peas may be sown as soon as the soil can be worked in the spring. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common...

Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

Snap peas have edible pods that are sweetest as the pods fatten up. Snap peas are the most productive of all the types of peas. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Extend your harvest through multiple sowings. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. We were highly impressed with the exceptional yields as each node on the plant has a...

Snap peas have edible pods that are sweetest as the pods fatten up. Snap peas are the most productive of all the types of peas. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

They are as sweet as young green peas and as crisp and tender as snow peas. Sugar snaps are a cross between snow peas and green peas. Like a great kid, they inherited the good parts of both sides of the family.

Early, bush habit on a plant that does not need support. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. No trellising is needed for these 20” vines.

Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Resistant to FW and PM. This variety stays sweet longer than most. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Snap peas have edible pods that are sweetest as the pods fatten up. Snap peas are the most productive of all the types of peas. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Peas may be sown as soon as the soil can be worked in the spring. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common...

Extend your harvest through multiple sowings. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. No trellising is needed for these 20” vines.

May be sown from February to late May in cooler climates. Peas may be sown as soon as the soil can be worked in the spring. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Snap peas have edible pods that are sweetest as the pods fatten up. Harvest frequently to keep plants producing.

The purchaser assumes all liability relating to the use of this product.14-21 days at 55-65°F (13-18°C). Transplant outside as soon as the soil can be worked. Pinch when 6-8" tall to encourage denser branching and more flowers.

Keep soil surface moist until emergence. Sow 2 seeds directly into each cell or 3-4" pot, 1/4- 1/2" deep. Cutting flowers increases bloom.4-6 days. This early-flowering variety can withstand heat and drought unusually well.