Sweet Chard

Produces great during the summer heat. This swiss chard is produces highly nutritious leaves from early spring until the first hard freeze in the fall. A popular variety grown throughout the United States.

A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem. Very tasty and can replace asparagus when creamed.

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Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

Bolt resistant and long lasting. Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Grows to 20 inches the first year. Start indoors 3-4 weeks before anticipated transplant date.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Store at 36°F and 95% relative humidity Overall Rating:. Sow mid-spring through summer. The yellow intensifies to a rich golden color at maturity. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the...

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Cover beds with row cover if temperatures are cool. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves. Start June-July for transplanting July-August for a fall/winter crop.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Very mild flavors. Start indoors 3-4 weeks before anticipated transplant date.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

30 days/baby greens, 58 days/full-size. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. The stems are white with pink stripes and the leaves are a vibrant dark green.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size. We struck gold with the stunning El Dorado swiss chard.

Cover beds with row cover if temperatures are cool. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity. Start June-July for transplanting July-August for a fall/winter crop.

HR indicates high resistance. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks. Great for baby greens, and will stand well into winter in milder climates.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

It has very wide silvery white stalks at maturity for those who just use the cooked stalks. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Both leaves and stalks can be picked while plant continues to grow. Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. The stalks and leaves are loaded with nutrition and fiber.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Within a month from sowing, you can enjoy tender baby greens, or allow the plants to mature to about 16 inches tall.