Storing Kohlrabi

3" bulbs with uniform, deep purple skin, and nearly fiberless, crisp white flesh. It is grown throughout the season in the North, and during fall and winter in the South. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart.

Very uniform in maturity with exceptional earliness and good flavor. For earliest crops start in flats or plug trays and transplant. It is grown throughout the season in the North, and during fall and winter in the South.

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/korist-organic-f1-kohlrabi-seed-3752G.11.htmlKohlrabi prefers mild or cool weather. Harvest at 2-3" diameter.

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/terek-f1-kohlrabi-seed-3302.11.htmlKohlrabi prefers mild or cool weather. Compared to Winner, which it replaces, Terek's compact plant allows for tighter spacing and...

White Vienna kohlrabi features globe-shaped bulbs that are light green. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp.

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. For extended harvests, plant every 2-3 weeks.

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Fall-grown kohlrabi is less likely to get woody as it gets larger. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Spray infected plants with Pyrethrin. Using larger transplants helps reduce damage. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Spray infected plants with Pyrethrin. Using larger transplants helps reduce damage. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

Spray infected plants with Pyrethrin. Using larger transplants helps reduce damage. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Plants grow to 18" tall, with globes growing above the soil. Purplish leaves and globes with mild turnip-cabbage flavor. Certified Organic Product. Harvest bulbs when tennis-ball sized.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Thin storage varieties such as 'Kossak' to 10" between plants. Attractive, slow-bolting, flat-round, purple-skinned bulbs. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory,...

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Ready for harvest 55 days from seed sowing. Flavor is mild, sweet, turnip-like. Store harvest in cool, frost-free place for winter use.

Fast growing kohlrabi grows best in temperatures 60 to 80 F. You can use the leaves as you would cabbage leaves. Many people have questions about growing, caring for, and when to pick kohlrabi in the garden.in a sunny location with rich, well-drained...

If you are growing this cool season lover in slightly warm temperatures, you need slow to bolt forms. Most of the green kohlrabi are fast growers and hardy in a variety of climates.

Is a member of the cabbage family and is a cool season vegetable grown for its enlarged stem or “bulb.” It may be white, green or purple and is best when about 2-3 inches across and can be eaten raw or cooked.

Is a cool season vegetable that has little tolerance for freezing temperatures. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young.

Companions for kohlrabi include:Just as some plants work well together, some plants do not.. Is German for “cabbage turnip,” aptly named, as it is a member of the cabbage family and tastes much like a.

Wait to begin starting kohlrabi from seeds until soil temperatures are at least 45 degrees F. It is also low in calories with one cup of diced kohlrabi weighing in at only 4 calories, a great reason for propagating kohlrabi seeds!Starting kohlrabi from...

Keep reading to learn more about growing kohlrabi in the garden and kohlrabi plant spacing.Kohlrabi is a cool weather plant that grows well in the spring and even better in the fall.